Prelius Vermentino Maremma 2008 Served at Grico's in Exeter, PA

The organic Italian white wine pairs well with seafood at the long-running local restaurant.

Published on Feb. 15, 2026

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A group of six gathered at Grico's, a well-regarded restaurant in Exeter, Pennsylvania, and enjoyed a bottle of Prelius Vermentino Maremma 2008 from Tuscany's Maremma region. The 13% ABV white wine, made from organically grown grapes, was described as having a pale color, mineral-driven nose, and tropical fruit flavors with a zing of lemon zest, pairing nicely with the sea scallops ordered.

Why it matters

The story highlights how a small, family-owned restaurant in northeastern Pennsylvania is able to offer an impressive selection of imported wines, including affordable options, to complement its locally renowned cuisine and keep customers coming back for 75 years.

The details

Grico's, run by owner and chef Pat Greenfield, is known as a dining hotspot in the Wyoming Valley. The restaurant has a robust wine list featuring many expensive imported bottles, but also maintains a separate section of 20 wines priced under $20 per bottle, likely catering to the economic realities of the region. The group opted for the Prelius Vermentino, an organically grown white wine from Tuscany's Maremma coastal region, which showed mineral, tropical, and citrus characteristics that paired well with the sea scallops ordered.

  • The dinner gathering took place on an unspecified night.

The players

Grico's

A long-running restaurant in Exeter, Pennsylvania, known for its impressive wine list and locally renowned cuisine.

Pat Greenfield

The owner and chef of Grico's restaurant.

Prelius

An estate in Tuscany's Maremma region that produces the Vermentino wine enjoyed at the dinner.

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The takeaway

Grico's ability to offer a diverse wine selection, including affordable imported options, while maintaining a reputation for quality cuisine, demonstrates how a family-owned restaurant can thrive for decades in a changing economic landscape by catering to the needs and tastes of its local community.