East Coast Beer and Seafood Finds a Home on the West Coast

Connie and Ted's in Los Angeles brings authentic East Coast flavors to the West Coast

Published on Feb. 15, 2026

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Connie and Ted's, a seafood restaurant in Los Angeles, is winning over East Coast transplants with its authentic East Coast-style seafood dishes and carefully curated selection of craft beers, including a standout pilsner from Victory Brewing Company in Pennsylvania.

Why it matters

As more people move from the East Coast to the West Coast, there is a growing demand for restaurants that can recreate the flavors and experiences of the East Coast. Connie and Ted's is meeting that demand by offering a taste of the East while still embracing West Coast sensibilities.

The details

Connie and Ted's seafood menu features items like a lobster roll and New England clam chowder that are prepared in the traditional East Coast style. The restaurant also has an impressive beer and wine list, with a focus on artisanal, small-producer craft brews from California, Oregon, and a few East Coast states like Pennsylvania. One standout is Victory Brewing Company's Prima Pils, a German-style pilsner that pairs perfectly with the seafood offerings.

  • Connie and Ted's opened in Los Angeles in 2013.

The players

Connie and Ted's

A seafood restaurant in Los Angeles that specializes in authentic East Coast-style seafood dishes.

Victory Brewing Company

A craft brewery located in Downingtown, Pennsylvania that produces a popular German-style pilsner called Prima Pils.

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What they’re saying

“The eatery does seafood like it's done "back East," as transplants are fond of referencing.”

— Randy Fuller, Writer (nowandzin.com)

The takeaway

Connie and Ted's is successfully bringing a taste of the East Coast to the West Coast, satisfying the cravings of transplants and locals alike with its authentic seafood dishes and carefully curated selection of craft beers.