Former Adagio Chef Brings Crab Legs to Bethlehem Restaurant

Sotto Santi welcomes new head chef Dan Spinosa, who previously worked at the now-closed Adagio seafood restaurant.

Published on Feb. 14, 2026

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Dan Spinosa, the former head chef at the now-shuttered Adagio seafood restaurant in Bethlehem, Pennsylvania, has taken on the role of head chef at another local eatery, Sotto Santi. Spinosa, who spent a decade at Adagio, is bringing some of the restaurant's popular dishes, including all-you-can-eat crab legs, to his new position.

Why it matters

The arrival of an experienced chef like Spinosa at Sotto Santi is seen as a positive development for the local dining scene, as it brings new culinary talent and popular menu items to the Bethlehem area following the closure of Adagio.

The details

Spinosa, who previously spent 10 years as the head chef at the now-shuttered Adagio seafood restaurant, has taken on the role of head chef at Sotto Santi, a Bethlehem eatery. At his new position, Spinosa is bringing some of Adagio's most popular dishes, including all-you-can-eat crab legs, to the Sotto Santi menu.

  • Spinosa spent 10 years as the head chef at Adagio before it closed.
  • Spinosa has now taken on the role of head chef at Sotto Santi.

The players

Dan Spinosa

The former head chef at the now-closed Adagio seafood restaurant in Bethlehem, Pennsylvania, who has taken on the role of head chef at Sotto Santi.

Sotto Santi

A Bethlehem, Pennsylvania restaurant that has hired Dan Spinosa as its new head chef.

Adagio

A now-closed seafood restaurant in Bethlehem, Pennsylvania where Dan Spinosa previously worked as the head chef for 10 years.

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The takeaway

The arrival of an experienced chef like Spinosa at Sotto Santi is seen as a positive development for the local dining scene, as it brings new culinary talent and popular menu items to the Bethlehem area following the closure of Adagio.