Sandy River Opens for Rare Smelt Dipping

First time in 50 years that smelt have returned to the Sandy River for 4 consecutive years

Published on Mar. 9, 2026

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The Oregon Department of Fish and Wildlife has announced that the Sandy River from the mouth upstream to the Stark Street Bridge will be open for smelt dipping on Wednesday, March 11 from 12 p.m. to 7 p.m. This is the first time in nearly 50 years that smelt have been in the Sandy River for four years in a row, according to ODFW.

Why it matters

Smelt are listed as a threatened species under the Endangered Species Act, so this limited and conservative harvest opportunity is significant for the local community. However, ODFW is asking the public to strictly follow regulations to ensure the sustainability of the smelt population.

The details

The open area for smelt dipping is from the mouth of the Sandy River upstream to the Stark Street Bridge. The limit is 10 pounds per dipper, and each dipper must dip smelt for themselves using a dipnet from the bank. An Oregon angling license is required. ODFW is recommending that dippers bring waders, scales, and life jackets for children.

  • The smelt dipping will be open on Wednesday, March 11, 2026 from 12 p.m. to 7 p.m.

The players

Oregon Department of Fish and Wildlife

The state agency responsible for managing and protecting Oregon's fish and wildlife resources.

Tucker Jones

ODFW's Ocean Salmon and Columbia River Program Manager.

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What they’re saying

“This is the first time in nearly 50-years that smelt have been in the Sandy River four years in a row, it's quite an unusual thing to witness.”

— Tucker Jones, ODFW's Ocean Salmon and Columbia River Program Manager (nwsportsmanmag.com)

What’s next

ODFW and Oregon State Police will be monitoring the smelt dipping to ensure compliance with the 10-pound limit and other regulations.

The takeaway

This rare smelt dipping opportunity on the Sandy River highlights the delicate balance of managing a threatened species while providing limited, sustainable access for the local community. Responsible harvesting and cooperation with authorities will be crucial to preserving this unique event for years to come.