Trader Joe's Recalls Millions of Pounds of Chicken Fried Rice

Potential glass contamination prompts massive recall of frozen products

Mar. 1, 2026 at 6:39pm

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A Portland, Oregon-based company is recalling nearly 3.4 million pounds of frozen chicken fried rice products sold at Trader Joe's stores in the U.S. and Canada due to the potential presence of glass pieces, according to the U.S. Department of Agriculture.

Why it matters

This large-scale recall highlights the importance of food safety protocols and the need for vigilance from both producers and consumers to prevent potential harm from contaminated products. It also underscores the challenges companies face in maintaining quality control across extensive supply chains.

The details

The recalled products were produced by Ajinomoto Foods North America and distributed to Trader Joe's locations. The USDA stated that the issue was discovered after the company received consumer complaints about finding glass fragments in the fried rice. No injuries have been reported so far, but the recall was issued out of an abundance of caution.

  • The recall was announced on February 20, 2026.

The players

Ajinomoto Foods North America

The Portland, Oregon-based company that produced the recalled frozen chicken fried rice products.

Trader Joe's

The grocery store chain that sold the recalled frozen chicken fried rice products in the U.S. and Canada.

U.S. Department of Agriculture

The federal agency that oversees food safety and issued the recall notice.

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What they’re saying

“We must remain vigilant to ensure the safety of our food supply and take swift action when issues arise.”

— USDA Official

What’s next

The USDA is advising consumers who have purchased the recalled products to either throw them away or return them to the place of purchase for a full refund.

The takeaway

This recall underscores the importance of robust quality control measures throughout the food production and distribution process to protect consumers from potential harm. It also highlights the need for continued collaboration between companies, regulators, and the public to maintain a safe and reliable food system.