Oklahoma State University Unveils New Purple Wheat Variety

The OSU-P92 variety contains anthocyanins found in blueberries and other purple foods.

Mar. 13, 2026 at 12:55am

Got story updates? Submit your updates here. ›

Oklahoma State University has developed a new purple wheat variety called OSU-P92 that contains anthocyanins, the same food pigments typically found in blueberries and other purple-colored foods. The university says this new wheat variety could open up new opportunities for farmers and food producers.

Why it matters

The development of a new purple wheat variety is significant as it provides farmers with an alternative crop that can be used to produce unique food products with potential health benefits from the anthocyanins. This aligns with growing consumer demand for more nutritious and visually appealing food options.

The details

The OSU-P92 purple wheat variety was developed by researchers at Oklahoma State University. It contains high levels of anthocyanins, which are antioxidant-rich pigments that give many fruits and vegetables their purple, blue, or red colors. This new wheat variety could be used to create breads, pastas, cereals, and other foods with a distinctive purple hue and potential health benefits.

  • Oklahoma State University unveiled the new OSU-P92 purple wheat variety on March 13, 2026.

The players

Oklahoma State University

A public research university located in Stillwater, Oklahoma that has developed a new purple wheat variety called OSU-P92.

Got photos? Submit your photos here. ›

The takeaway

The development of the OSU-P92 purple wheat variety by Oklahoma State University represents an exciting innovation in the agricultural sector, providing farmers with a new crop option that can be used to create visually appealing and potentially healthier food products to meet growing consumer demand.