Chipotle Worker Arrested for Threatening DoorDash Driver with Gun

Shaker Heights police blotter details incident at local Chipotle restaurant

Published on Feb. 15, 2026

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A 35-year-old Cleveland man, who is a Chipotle employee with prior felony convictions, was arrested after he allegedly displayed a firearm and threatened a 30-year-old DoorDash contractor who was retrieving an order from the restaurant. Police recovered and confiscated the 9mm gun the employee had hidden.

Why it matters

This incident highlights the potential risks and tensions that can arise between gig economy workers and restaurant staff, especially when firearms are involved. It also raises questions about workplace safety protocols and background checks for restaurant employees, particularly those with prior criminal records.

The details

According to the police report, officers responded to the Chipotle restaurant on Warrensville Center Road on February 11th after receiving a call about the employee threatening the DoorDash driver with a gun. The employee, who had previous felony convictions, allegedly displayed the 9mm firearm and threatened to harm the 30-year-old driver who was picking up a food order.

  • On February 11th, 2026 at 9:20 p.m., officers responded to the Chipotle restaurant on Warrensville Center Road.

The players

Chipotle employee

A 35-year-old Cleveland man with prior felony convictions who allegedly threatened a DoorDash driver with a gun at the Chipotle restaurant.

DoorDash driver

A 30-year-old Cleveland man who was retrieving a food order from the Chipotle restaurant when he was allegedly threatened by the Chipotle employee.

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What’s next

Police confiscated the 9mm gun the Chipotle employee had hidden, and he was arrested at the scene. The case will likely be reviewed by prosecutors to determine if additional charges will be filed.

The takeaway

This incident underscores the need for restaurants to have robust employee screening and safety protocols, especially when dealing with gig economy workers who may enter the premises. It also highlights the broader challenges of maintaining workplace security and de-escalating tensions in the fast-paced food service industry.