Cordelia to Host 5-Course Wine Dinner

The Cleveland restaurant's multi-course event features pairings from Palm Bay International.

Mar. 21, 2026 at 12:10pm

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Cordelia, a Cleveland restaurant, is hosting a 5-course wine-pairing dinner on March 26th in partnership with Palm Bay International, a wine and spirits supplier. The $175 dinner will feature a menu of shrimp flowers, scallop crudo, 'Chef Boyardee' ravioli, whole chicken pot pie, quail 'wings', and pistachio honey cake.

Why it matters

This event highlights Cordelia's commitment to showcasing Cleveland and Midwest cuisine through creative, high-end dining experiences. The 'Chef Boyardee' ravioli dish pays homage to the Italian-American food pioneer Ettore Boiardi, who worked in Cleveland over a century ago.

The details

Cordelia's 5-course wine dinner will be held on Thursday, March 26th at 6pm. The menu features a mix of elevated takes on classic dishes as well as more unique offerings like scallop crudo and quail 'wings'. Palm Bay International, a major wine and spirits supplier, is providing the wine pairings for the event.

  • The dinner is scheduled for Thursday, March 26, 2026 at 6pm.

The players

Cordelia

A Cleveland restaurant known for its creative, Midwest-inspired cuisine.

Palm Bay International

A wine and spirits supplier providing the wine pairings for Cordelia's 5-course dinner.

Ettore Boiardi

The Italian-American food pioneer who worked in Cleveland over 100 years ago and founded the Chef Boyardee brand.

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What’s next

Tickets for the 5-course wine dinner at Cordelia are available for purchase on OpenTable.

The takeaway

Cordelia's upcoming wine dinner demonstrates how Cleveland restaurants are elevating Midwest cuisine and paying homage to the region's culinary history through unique, high-quality dining experiences.