Juneberry Table Expands with Casual To Go Sandwich and Bottle Shop

New Juneberry To Go offers low-intervention wines, seasonal lunch items, and plans for ticketed dinner events.

Published on Feb. 13, 2026

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Juneberry To Go, an extension of chef Karen Small's Juneberry Table restaurant, has opened in Cleveland's Lorain Avenue neighborhood. The new casual bottle shop and sandwich counter features a curated selection of organic and sustainable wines, as well as a rotating menu of seasonal lunch items like sandwiches, chili, and baked goods. Juneberry To Go also plans to eventually expand into ticketed dinner events and extended evening hours.

Why it matters

The opening of Juneberry To Go represents an expansion of a popular local restaurant brand, providing the neighborhood with a new casual dining and retail option focused on high-quality, seasonal, and sustainable food and drink offerings. It also signals a shift towards more flexible, grab-and-go dining options as consumer preferences continue to evolve.

The details

Juneberry To Go is now open Thursday through Sunday, offering a selection of wines, sandwiches, baked goods, and snacks. The menu will change seasonally, with plans to eventually expand into evening hours and ticketed dinner events. Sandwiches are made with bread from local bakeries and feature items like mortadella with burrata, a smoked turkey club, and an all-day breakfast sandwich. The shop also sells baked goods, chili, and snacks. Customers can enjoy food and wine on-site or purchase bottles to take home.

  • Juneberry To Go opened in February 2026.
  • The bottle shop and sandwich counter is currently open Thursday through Sunday.

The players

Karen Small

The chef and owner of Juneberry Table, who has expanded the brand with the new Juneberry To Go concept.

Juneberry Table

The original restaurant that has now expanded with the Juneberry To Go bottle shop and sandwich counter.

Juneberry To Go

The new casual bottle shop and sandwich counter extension of Juneberry Table, offering wine, seasonal lunch items, and plans for ticketed dinner events.

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What they’re saying

“This is just an extension of what Juneberry is and another option for the neighborhood. Just a really low key, relaxed bottle shop.”

— Karen Small, Chef and Owner, Juneberry Table (cleveland.com)

“Some people don't have time to wait for a table and if they want to grab something, they can do it here.”

— Karen Small, Chef and Owner, Juneberry Table (cleveland.com)

“We can keep people exploring the inventory and expanding that way.”

— Karen Small, Chef and Owner, Juneberry Table (cleveland.com)

“Just something to bring people together and have fun. We all need a little fun right now.”

— Karen Small, Chef and Owner, Juneberry Table (cleveland.com)

What’s next

Juneberry To Go plans to eventually expand its hours into the evening and offer more dinner options, including ticketed dinner events on Wednesdays when the main Juneberry Table restaurant is closed.

The takeaway

The opening of Juneberry To Go demonstrates how successful local restaurant brands can adapt to changing consumer preferences by offering more flexible, grab-and-go dining options alongside their core dine-in experience. The focus on sustainable, seasonal, and high-quality food and drink also aligns with growing consumer demand for these attributes.