Cent's Pizza to Host Adega Pop-Up in Cleveland

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Cent's Pizza in Cleveland is hosting a one-night-only pop-up event called Adega on February 18th, featuring a menu created by first-generation Brazilian American chef Jacob Inscore. The walk-in-only event will offer a variety of Brazilian and Portuguese-inspired dishes, including semolina flatbread with crab, tuna crudo, beef tartar, flaked cod with potatoes, koji-cured pork, and Portuguese desserts.

Why it matters

The Adega pop-up at Cent's Pizza highlights the growing diversity of Cleveland's dining scene, with a focus on bringing unique Brazilian and Portuguese flavors to the city. As a first-generation chef, Inscore's menu aims to introduce diners to authentic dishes from his cultural heritage.

The details

The Adega pop-up at Cent's Pizza will run from 5:30 p.m. to 10 p.m. on February 18th. The walk-in-only event will feature a menu created by chef Jacob Inscore, who has previously worked at restaurants like Comune in Columbus. Dishes will include semolina flatbread with crab, chives, and bonito butter; tuna crudo with kohlrabi; beef tartar; Bacalhau à Brás (flaked cod and potato); Pork Collar Feijão (koji-cured pork with roasted greens, linguiça, and corona beans); Pudim (caramel custard, guava, and lemon verbena); and Rabanada (Portuguese French toast with mandarin curd and vanilla mousse).

• The Adega pop-up at Cent's Pizza is scheduled for February 18, 2026 from 5:30 p.m. to 10 p.m.