18 Monroe County Restaurants Earn Perfect Health Inspection Scores

While some eateries face minor violations, these local spots shined with zero issues found.

Published on Feb. 19, 2026

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Health inspectors in Monroe County, New York were busy last month checking restaurants, schools, and other food preparation facilities to ensure they meet safety standards. Many establishments passed with flying colors, while others faced minor violations like inadequate toilet facilities or improper food storage temperatures. A total of 18 restaurants were highlighted for earning perfect scores with zero health code infractions during their January 2026 inspections.

Why it matters

Regular health inspections help maintain food safety standards and public trust in local eateries. While minor violations are common, restaurants that demonstrate a consistent commitment to cleanliness and proper procedures are valuable assets to their communities. This report highlights the high-performing restaurants that are setting the bar for food safety in Monroe County.

The details

Monroe County health inspectors check a range of criteria, including proper food storage temperatures, adequate hand-washing facilities, and overall cleanliness. Restaurants can receive non-critical violations for issues like dirty conditions or missing supplies, as well as more serious critical violations for problems like inadequate refrigeration. The 18 restaurants that earned perfect scores in January 2026 demonstrated excellence across all inspection categories.

  • Health inspections were conducted in Monroe County during January 2026.
  • The 18 perfect-score restaurants were highlighted in a report published on February 17, 2026.

The players

Monroe County

The local government entity responsible for conducting health inspections of restaurants and other food preparation facilities in the county.

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The takeaway

The 18 Monroe County restaurants that earned perfect health inspection scores in January 2026 exemplify the high standards of food safety that customers should expect from their local eateries. Their commitment to cleanliness and proper procedures sets them apart and helps maintain public trust in the regional dining scene.