Palermo Argentinian Bistro Expands to SoHo

The new location will stay true to the restaurant's roots in Argentinian cuisine.

Apr. 10, 2026 at 9:39pm

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A highly stylized, pop art-inspired illustration of a sizzling Argentinian steak on a grill, repeated in a vibrant, neon-colored grid pattern with heavy black outlines, capturing the bold flavors and cozy ambiance of the new Palermo Argentinian Bistro location.Palermo Argentinian Bistro brings its signature grilled meats and elevated dining experience to a new SoHo location.NYC Today

Palermo Argentinian Bistro is opening a new location in the former Papatzul Soho space at 55 Grand St. in New York City. The 2,720-square-foot space will feature the bistro's signature menu of Argentinian grilled meats, empanadas, and a raw bar, as well as an elevated beverage program highlighting Argentinian wines and cocktails.

Why it matters

The expansion of Palermo Argentinian Bistro to the SoHo neighborhood demonstrates the continued demand for high-quality Argentinian cuisine in New York City. As a neighborhood known for its diverse dining options, the new Palermo location will provide SoHo residents and visitors with an authentic taste of Argentina.

The details

The new 2,720-square-foot Palermo Argentinian Bistro location will be split evenly between the ground floor and basement, accommodating 65 total guests with 9 seats at the full bar. The interior design will adopt the brand's signature cozy aesthetic. Under the leadership of operator Orhan Cakir, the new bistro is expected to maintain the same elevated neighborhood vibe and top-notch service that Palermo is known for at its other locations.

  • Palermo Argentinian Bistro is opening the new SoHo location in 2026.

The players

Palermo Argentinian Bistro

A restaurant specializing in Argentinian grilled meats, empanadas, and a raw bar, known for its high-quality cuisine and elevated neighborhood vibe.

Orhan Cakir

The operator who will oversee the new Palermo Argentinian Bistro location in SoHo.

Brett Llenos Smith

A freelance writer with a bachelor's degree in journalism and more than a decade of experience writing about restaurants, farms, and food production.

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What they’re saying

“The new location will stay true to the restaurant's roots by specializing in Argentinian grilled meats and dishes.”

— Brett Llenos Smith, Freelance Writer

The takeaway

Palermo Argentinian Bistro's expansion to SoHo demonstrates the continued popularity of high-quality Argentinian cuisine in New York City, as the restaurant brings its signature flavors and elevated dining experience to a new neighborhood.