Microgreens And Edible Flowers Season Begins To Take Off

Leading up to Easter and Mother's Day, demand for microgreens and edible flowers increases as chefs focus on fresh, seasonal ingredients.

Apr. 6, 2026 at 4:10am

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As the Easter and Mother's Day holidays approach, the demand for microgreens and edible flowers is on the rise, with chefs seeking out these fresh, seasonal ingredients to elevate their dishes. Nicolas Mazard of Flavour Fields, a leading producer of these specialty crops, discusses the growing trend towards using microgreens and edible flowers for their flavor and intentional integration into menu items, rather than just as garnishes. The company, which is one of the last large privately-owned microgreens and edible flower producers in the U.S., supplies restaurants across the country and is also seeing increased demand from the retail market as consumer interest grows.

Why it matters

Microgreens and edible flowers are becoming increasingly important in the culinary world, as chefs and consumers seek out fresh, flavorful, and visually appealing ingredients to enhance their meals. This trend reflects a shift towards using these specialty crops intentionally, rather than just as decorative garnishes. As one of the few remaining independent producers in the industry, Flavour Fields is well-positioned to continue innovating and meeting the growing demand for these in-demand ingredients.

The details

Leading up to Easter, demand for microgreens and edible flowers picks up, as chefs look to incorporate these fresh, seasonal ingredients into their dishes. Pansies, violas, and items like Affilla Cress, a curly pea variety, are particularly popular for their ability to add color, texture, and flavor to plates. Beyond edible flowers, there is strong demand for Living Microgreens as well. This trend reflects a shift in the industry, where microgreens and edible flowers are no longer seen solely as garnishes, but as intentional components that can enhance the overall experience of a dish.

  • Leading up to Easter, demand for microgreens and edible flowers increases.
  • Easter is the lead-up to Mother's Day, which is perceived as the true start of the microgreens and edible flowers season.

The players

Nicolas Mazard

A representative from Flavour Fields, a leading producer of microgreens and edible flowers.

Flavour Fields

A privately-owned microgreens and edible flower producer located on Long Island, New York, that supplies restaurants across the country.

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What they’re saying

“It is one of the first real moments where presentation becomes a priority again after winter.”

— Nicolas Mazard, Representative, Flavour Fields

“That's when things get very busy across the board.”

— Nicolas Mazard, Representative, Flavour Fields

“It is interesting to witness how that tradition has evolved with a clear trend toward smaller, more refined flowers that integrate seamlessly into the dish.”

— Nicolas Mazard, Representative, Flavour Fields

“It is about intention now, not decoration.”

— Nicolas Mazard, Representative, Flavour Fields

“While restaurants remain the primary focus, demand from retail is clearly evolving.”

— Nicolas Mazard, Representative, Flavour Fields

What’s next

As consumer demand for microgreens and edible flowers continues to grow, Flavour Fields plans to remain at the forefront of innovation in this space, leveraging its position as one of the few remaining independent producers in the industry.

The takeaway

The increasing popularity of microgreens and edible flowers reflects a broader shift in the culinary world towards using fresh, flavorful, and visually appealing ingredients to create intentional and immersive dining experiences. As a leading producer in this space, Flavour Fields is well-positioned to meet this growing demand and continue pushing the boundaries of what's possible with these specialty crops.