Michelin-Starred Chef Cyril Lignac Brings First NYC Restaurant to Park Avenue

The acclaimed French chef's new Bar des Prés will open in a premier Manhattan office tower.

Apr. 6, 2026 at 3:36am

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Renowned French chef Cyril Lignac, who holds multiple Michelin stars, has signed a deal to open his first New York City restaurant called Bar des Prés on Park Avenue. This continues the trend of high-end eateries setting up shop in prestigious office buildings across Manhattan.

Why it matters

The arrival of Lignac's acclaimed French restaurant brand in New York City's financial district signals the continued strength of the city's dining scene, even as the pandemic caused disruptions. It also reflects how top chefs are increasingly seeing premier office towers as prime real estate for their newest ventures.

The details

Bar des Prés will be Lignac's first restaurant in the United States, expanding his brand beyond its existing locations in Paris. The new NYC outpost will occupy a prime ground-floor space in a Rudin Management office building on Park Avenue, taking advantage of the foot traffic and prestige associated with the address.

  • Lignac signed the deal to open Bar des Prés in April 2026.
  • The new restaurant is expected to open later in 2026.

The players

Cyril Lignac

A renowned French chef who holds multiple Michelin stars and is opening his first New York City restaurant, Bar des Prés, in a Rudin Management office building on Park Avenue.

Rudin Management

The real estate company that owns the office building where Lignac's new Bar des Prés restaurant will be located on Park Avenue in Manhattan.

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What they’re saying

“They'll review it in New York, and it's going to be a great opportunity for us.”

— Cyril Lignac, Chef

The takeaway

Lignac's decision to open his first NYC restaurant in a prestigious Park Avenue office tower underscores how top culinary talents continue to see Manhattan as a prime market for expansion, even as the pandemic reshaped dining habits. This move will further elevate the city's reputation as a global dining destination.