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The 10 Best Cookbooks of 2026 So Far
From debut offerings to new additions from industry-heralded talent, these must-have cookbooks will satisfy any culinary curiosity.
Mar. 30, 2026 at 5:00pm
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The vibrant covers and creative recipes of this year's must-have cookbooks promise to inspire home cooks and food enthusiasts alike.NYC TodayThis year, avid home cooks and food aficionados will be pleased to know an influx of must-have cookbooks are hitting shelves, including debut offerings from Trinity Mouzon Wofford and Lucie Franc de Ferriere, as well as new additions from industry-heralded talent like Kwame Onwuachi and Natasha Pickowicz. These cookbooks cover a range of cuisines and styles, from traditional Puerto Rican dishes to innovative desserts and communal hot pot experiences.
Why it matters
Cookbooks don't just provide recipes - they also evoke memories, traditions, and cultural experiences that can be shared with others. This year's crop of new cookbooks offers something for everyone, whether you're looking to satisfy your sweet tooth, explore an unfamiliar cuisine, or embrace more intentional and communal culinary experiences at home.
The details
The best cookbooks of 2026 so far include Tanya Bush's debut 'Cake Zine', which serves as a culinary memoir, Trinity Mouzon Wofford's 'Eating at Home' which aims to break away from hurried meal-making, Mia Castro's 'Cocina Puerto Rico' celebrating the rich culinary diversity of the island, Anita Spring Council's 'Southern Roots' featuring family recipes passed down for generations, Lucie Franc de Ferriere's 'Cake From Lucie' sharing recipes from her beloved New York bakery, Crystal Wahpepah's 'A Feather and a Fork' transforming indigenous ingredients into nourishing meals, Marie Frank's 'More Than Sweet' challenging perceptions of desserts, Natasha Pickowicz's 'How to Hot Pot at Home' guiding readers on communal cooking, Mariam Daud's 'I Sleep in My Kitchen' reminiscing on Palestinian food, and Kwame Onwuachi's 'All Hours' featuring bold and bright creations.
- These cookbooks are all set to be released in 2026.
The players
Tanya Bush
The co-founder of Cake Zine and author of a debut cookbook that serves as a culinary memoir.
Trinity Mouzon Wofford
The founder of Golde and author of the cookbook 'Eating at Home: The Nourishing Practice of Everyday Cooking'.
Mia Castro
A chef who trained under José Andrés, Thomas Keller, and Wolfgang Puck, and author of 'Cocina Puerto Rico' celebrating the culinary diversity of the island.
Anita Spring Council
The author of 'Southern Roots: Recipes and Stories from Mama Dip's Daughter', featuring family recipes passed down for generations.
Lucie Franc de Ferriere
A beloved New York City baker and author of the cookbook 'Cake From Lucie'.
What’s next
As these highly anticipated cookbooks hit shelves in 2026, food lovers and home cooks will have a wealth of new culinary inspiration to explore.
The takeaway
This year's crop of new cookbooks offers something for everyone, from traditional family recipes to innovative flavor combinations, all while celebrating the power of food to bring people together and create lasting memories.
