FDA Issues Highest-Level Recall for Peeled Garlic Sold in US

Potential botulism risk prompts warning of 'health problems or even death'

Mar. 28, 2026 at 3:52pm

The Food and Drug Administration has issued its most serious Class I recall for peeled garlic sold at Tops grocery stores in New York, Vermont, and Pennsylvania. The recall is due to the garlic being improperly stored at the wrong temperatures, which could allow the growth of botulism-causing bacteria.

Why it matters

Botulism is a rare but serious and potentially fatal form of food poisoning. The FDA's highest-level recall indicates a significant public health risk, as consuming the affected garlic could lead to severe illness or even death in some cases.

The details

The recalled garlic was sold in 6-ounce containers and contains the UPC codes 00068826753408 and 00071894000005. All best-by dates are affected. Tops grocery stores will issue refunds for the recalled products with valid proof of purchase.

  • The FDA issued the Class I recall on March 27, 2026.

The players

FDA

The United States Food and Drug Administration, the federal agency responsible for protecting public health by regulating food, drugs, and other products.

Christopher Ranch

The company that produced the recalled peeled garlic product.

Tops

The grocery store chain that sold the recalled garlic in New York, Vermont, and Pennsylvania.

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What’s next

Consumers who have purchased the recalled garlic should not consume it and should return it to Tops stores for a refund. Anyone who has consumed the garlic and is experiencing symptoms of botulism, such as difficulty swallowing or breathing, should seek immediate medical attention.

The takeaway

This recall highlights the importance of proper food storage and handling to prevent the growth of dangerous bacteria like botulism. It serves as a reminder for consumers to be vigilant about food safety, especially with perishable items, and to heed serious recall warnings from the FDA.