FDA Recalls Oysters and Clams Linked to Norovirus Outbreak

Raw shellfish from Washington state distributed to 9 states pose potential health risk

Published on Mar. 10, 2026

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The FDA has announced a recall of raw oysters and Manila clams harvested in Washington state after a cluster of norovirus-like illnesses was linked to the consumption of the affected shellfish. The recall affects products distributed to restaurants and retailers in 9 states, and consumers are warned not to eat the recalled items as they may look, smell, and taste normal despite potential contamination.

Why it matters

Norovirus is a highly contagious virus that can cause severe gastrointestinal illness, particularly for those with weakened immune systems. The recall highlights the importance of food safety regulations and the need for consumers to be vigilant about the source and handling of raw seafood products.

The details

The FDA announced the multistate recall for raw oysters harvested by the Drayton Harbor Oyster Company and Manila clams harvested by the Lummi Indian Business Council in Washington state between February 13 and March 3. The affected oysters were distributed within Washington, while the clams were shipped to restaurants and retailers in Arizona, California, Florida, Georgia, Illinois, Nevada, New York, Oregon, and Washington.

  • The FDA announced the recall on March 10, 2026.
  • The affected shellfish were harvested between February 13 and March 3, 2026.

The players

Food and Drug Administration (FDA)

The federal agency responsible for ensuring the safety of the U.S. food supply, including the oversight of shellfish harvesting and distribution.

Drayton Harbor Oyster Company

The company that harvested the raw oysters affected by the recall.

Lummi Indian Business Council

The organization that harvested the Manila clams affected by the recall.

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What’s next

The FDA said it would continue monitoring the investigation and update its safety alert as more information becomes available, including whether additional states or products were affected.

The takeaway

This recall underscores the importance of food safety regulations and the need for consumers to be cautious when consuming raw seafood, as contamination may not be visually detectable. It serves as a reminder of the potential health risks associated with norovirus and the importance of proper handling and sanitation practices in the food industry.