Miru: A Hudson-edge hideaway where Tokyo soul meets New York nights

Perched atop Pier 57, Miru embodies a sense of arrival with its rooftop listening lounge overlooking the Hudson River.

Published on Feb. 25, 2026

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Miru is a new rooftop listening lounge in New York City that blends the measured tempo of Tokyo's listening culture with the charged rhythm of New York nightlife. Founded by cultural entrepreneur Michael Dorf, the space reimagines the Japanese listening lounge experience, featuring vinyl DJs, an elegant Japanese-inspired menu by Executive Chef Rick Horiike, and panoramic views of the Hudson River.

Why it matters

In a city known for its high-energy dining and nightlife scenes, Miru offers a more refined and contemplative experience, providing a serene urban retreat where visitors can escape the noise and pace of Manhattan. The venue's focus on atmosphere, precision, and discovery over spectacle speaks to a growing desire for more immersive and thoughtful hospitality experiences in New York.

The details

Miru is located atop Pier 57 in Manhattan, offering floor-to-ceiling views of the Hudson River. The space features plush textures, low amber lighting, and a rotating roster of vinyl DJs playing soul, jazz, and other genres selected for mood rather than volume. The menu by Executive Chef Rick Horiike, formerly of Nobu 57 and Morimoto, features pristine sushi, shareable plates, and a thoughtful sake program, all designed to complement the venue's serene and contemplative atmosphere.

  • Miru opened in February 2026.

The players

Michael Dorf

The cultural entrepreneur who founded Miru, as well as the City Winery hospitality group, which has reshaped how New Yorkers gather around music and hospitality.

Rick Horiike

The executive chef at Miru, formerly of Nobu 57 and Morimoto, who brings his disciplined approach and clarity of flavor to the restaurant's Japanese-inspired menu.

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The takeaway

Miru provides a unique hospitality experience in New York City, blending the refined sensibilities of Tokyo's listening culture with the energy of the city, offering visitors a serene urban retreat where they can escape the noise and pace of Manhattan and immerse themselves in an atmosphere of thoughtful design, precise culinary execution, and contemplative musical curation.