New York Interior Design Firm Gains Momentum in Fine Dining Scene

Dunne Kozlowski takes a holistic approach to restaurant design, handling everything from concept to completion.

Published on Feb. 23, 2026

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Dunne Kozlowski, an architecture, interior design, branding, and project delivery firm in New York, is making a name for itself in the city's fine dining scene. Led by Corey Dunne and Paul Kozlowski, the firm designs around how people actually live and use a space, rather than just focusing on aesthetics. By consolidating services like architecture, interior design, branding, and project management under one roof, Dunne Kozlowski aims to reduce friction and delays for its restaurant clients.

Why it matters

New York City is known for its vibrant fine dining scene, and Dunne Kozlowski's unique design approach is helping restaurants in the city and across New York state create memorable experiences for their guests. The firm's holistic strategy sets it apart from traditional architectural firms and allows restaurant operators to focus on running their businesses.

The details

Dunne Kozlowski designs around how people actually live and use a space, rather than just focusing on aesthetics. The firm considers the brand's initial vision, how the space will be used, and the experience they want to create for guests. They then work with clients to design a restaurant that serves its guests not just visually, but practically. Dunne Kozlowski also handles every part of the design process from concept through completion, offering services including architecture, interior design, concepting, branding, project management, procurement, and construction administration.

  • Dunne Kozlowski was founded in New York City.

The players

Corey Dunne

Co-founder of Dunne Kozlowski, an architecture, interior design, branding, and project delivery firm in New York.

Paul Kozlowski

Co-founder of Dunne Kozlowski, an architecture, interior design, branding, and project delivery firm in New York.

Dunne Kozlowski

An architecture, interior design, branding, and project delivery firm in New York that is gaining momentum in the city's fine dining scene.

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What they’re saying

“Many restaurants are designed to look good, but fail operationally. We start in a different place. We listen first, spending time understanding how our clients move through the day. Design decisions come after that, not before.”

— Corey Dunne, Co-founder, Dunne Kozlowski

“We don't design for ego or for a pretty picture in a magazine. Hospitality is about more than just getting a meal. It takes into account many things, from how the customer feels to the quality of their experience and the seamless flow of operations.”

— Paul Kozlowski, Co-founder, Dunne Kozlowski

The takeaway

Dunne Kozlowski's unique approach to restaurant design, which prioritizes functionality and the guest experience over aesthetics alone, is helping the firm stand out in New York's competitive fine dining scene. By consolidating key services under one roof, the firm is able to reduce friction and delays for its clients, allowing restaurant operators to focus on running their businesses.