Boutique Catering Service Caters to Young Foodies

Brooklyn-based company offers gourmet, healthy, and creative food for kids' events

Published on Feb. 9, 2026

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A new catering service in New York City is aiming to elevate the food options for children's events and parties. Feeding Young Foodies provides a range of gourmet, healthy, and creatively-presented meal options for kids, from organic and nutritious dishes to fun and whimsical presentations.

Why it matters

With the growing demand for higher-quality, healthier food options for children, Feeding Young Foodies is tapping into a market that has historically been underserved. The company's focus on using fresh, organic ingredients and presenting the food in an engaging way for kids aligns with broader trends around childhood nutrition and the rise of the 'foodie' culture among younger generations.

The details

Feeding Young Foodies was founded by a team of chefs and event planners who saw an opportunity to provide a more elevated catering experience for children's parties and gatherings. The company offers a range of menu options, from classic kid-friendly fare like mac and cheese and chicken tenders to more adventurous dishes featuring global flavors. All of the food is made in-house using high-quality, organic ingredients, and the presentation is designed to be visually appealing and interactive for young guests.

  • Feeding Young Foodies was founded in 2025.

The players

Feeding Young Foodies

A boutique catering company in New York City that specializes in providing gourmet, healthy, and creatively-presented food for children's events and parties.

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What they’re saying

“We wanted to create a catering experience that would get kids excited about food and show them that healthy can be delicious and fun.”

— Sarah Thompson, Co-founder, Feeding Young Foodies (Brooklyn Bridge Parents)

What’s next

Feeding Young Foodies plans to expand its services to other major cities in the Northeast in the coming year.

The takeaway

Feeding Young Foodies is tapping into a growing demand for higher-quality, more engaging food options for children's events, reflecting broader trends around childhood nutrition and the rise of 'foodie' culture among younger generations.