The Secret Ingredient for the Best Twice-Baked Potatoes

Irish cheddar cheese takes these spuds to the next level.

Mar. 15, 2026 at 9:00pm

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This article highlights how using Irish cheddar cheese is the key to making the best twice-baked potatoes. The author explains that Irish cheddar has a sweeter and richer flavor profile that elevates the creamy potato filling. Specific recommendations for Irish cheddar brands like Kerrygold, Dubliner, and Tipperary are provided, along with tips on how to incorporate the cheese into a twice-baked potato recipe.

Why it matters

Twice-baked potatoes are a classic comfort food dish, but can often be underwhelming if not properly seasoned and filled. This article shows how using high-quality Irish cheddar cheese can transform a simple baked potato into a decadent and flavorful meal that will impress family and friends.

The details

The author explains that Irish cheddar tends to be less tangy than cheddar made elsewhere, with a subtly sweet and fruity flavor profile that complements the creamy potato filling perfectly. Recommendations are provided for specific Irish cheddar brands that can be found at grocery stores and specialty cheese shops. The article also advises shredding a block of cheese to ensure the filling is smooth and evenly mixed.

  • The article was published on March 15, 2026.

The players

Leite Culinaria

A recipe website that provided the inspiration for using Irish cheddar in twice-baked potatoes.

Laurel Randolph

The in-house cheese expert and senior editor at Simply Recipes who recommended specific Irish cheddar brands.

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What they’re saying

“Irish Cheddar tends to be less tangy than the Cheddar made elsewhere, with faintly sweet notes and, according to Murray's, one of Manhattan's finest purveyors of cheese, an 'unusually sweet and fruited flavor.'”

— Leite Culinaria (simplyrecipes.com)

The takeaway

Using high-quality Irish cheddar cheese is the secret to elevating a simple baked potato into a decadent and flavorful twice-baked potato dish. The cheese's subtle sweetness and rich creaminess perfectly complements the potato filling, creating a comforting and impressive meal that's sure to become a new family favorite.