Buffalo Startup Sees 'Explosive Growth' for Energy Bars

JECA Energy Bars plans major expansion after successful first years.

Apr. 9, 2026 at 5:53pm

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A photorealistic studio still life featuring an artful arrangement of premium natural ingredients used to make energy bars, including oats, nuts, dried fruit, and honey, all set against a clean, monochromatic background with dramatic lighting and deep shadows.JECA Energy Bars' commitment to all-natural, high-quality ingredients is reflected in this elegant studio still life.Buffalo Today

JECA Energy Bars, a small startup based in Cheektowaga, New York, is experiencing rapid growth and plans to significantly expand its production capacity and retail footprint after finding success with its line of all-natural energy bars. The company, founded in 2023, has seen demand for its products surge in the past two years.

Why it matters

The growth of JECA Energy Bars reflects the increasing consumer demand for healthier, more sustainable snack options, especially in the energy bar category. As a local Buffalo-area business, JECA's success also highlights the entrepreneurial spirit and economic potential of the region.

The details

JECA Energy Bars currently operates out of a small commercial kitchen space in Cheektowaga, but the company plans to move to a much larger manufacturing facility later this year to keep up with orders. The startup has seen its revenue grow by over 300% since 2024 as it has expanded distribution to natural food stores, gyms, and online retailers across the Northeast.

  • JECA Energy Bars was founded in 2023.
  • The company has seen revenue grow over 300% since 2024.
  • JECA plans to move to a larger manufacturing facility later in 2026.

The players

JECA Energy Bars

A Buffalo-area startup that makes all-natural energy bars, founded in 2023.

Cheektowaga

The Buffalo suburb where JECA Energy Bars is currently based out of a small commercial kitchen space.

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What they’re saying

“The demand for our bars has been incredible, and we're excited to scale up production to meet that need.”

— Jessica Adams, Co-founder, JECA Energy Bars

What’s next

JECA Energy Bars plans to move to a larger manufacturing facility later this year to increase production capacity and expand distribution across the Northeast.

The takeaway

JECA Energy Bars' rapid growth is a testament to the increasing consumer appetite for healthy, sustainable snack options, as well as the entrepreneurial potential of the Buffalo region. The company's planned expansion will allow it to bring its all-natural energy bars to an even wider audience.