Greenpoint's New Neighborhood Bistro Arthur Brings Parisian Flair

The menu at Arthur features elevated takes on classic bistro fare, from steak tartare to a decadent brown butter sundae.

Apr. 13, 2026 at 5:52pm

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A high-contrast silkscreen print in vibrant shades of red, blue, and yellow, depicting a repeating grid pattern of a single, iconic dining item such as a wine glass or coffee cup, capturing the playful and refined spirit of the new Greenpoint restaurant Arthur.Arthur's elevated take on classic bistro fare, like its decadent brown butter sundae, brings a touch of Parisian flair to the Greenpoint neighborhood.Brooklyn Today

Arthur, a new restaurant in Greenpoint, Brooklyn, has opened with a menu focused on refined bistro classics. The intimate space features a chef's counter where diners can watch the kitchen team in action as they prepare dishes like snail skewers, beef tartare, and a rich brown butter sundae. The beverage program, overseen by Charlotte Mirzoeff, highlights small-production wines from around the world.

Why it matters

The opening of Arthur represents the continued evolution of Greenpoint's dining scene, with the neighborhood gaining another destination-worthy restaurant that brings a touch of Parisian elegance to the area. The restaurant's focus on technique and quality ingredients aligns with the growing demand for elevated, yet approachable, dining experiences in the community.

The details

Arthur is located at 132 Franklin Street in Greenpoint and is currently open Tuesday through Saturday starting at 5 p.m. The menu, created by Chef Finch, features a concise selection of bistro classics like steak tartare, snail skewers, and a brown butter sundae for dessert. The beverage program, overseen by General Manager Charlotte Mirzoeff, highlights a curated wine list of small-production bottles from around the world.

  • Arthur opened in April 2026.
  • The restaurant is currently open Tuesday through Saturday starting at 5 p.m.

The players

Chef Finch

The chef and owner of Arthur, who aims to bring a refined yet casual dining experience to the Greenpoint neighborhood.

Charlotte Mirzoeff

The beverage director and general manager of Arthur, who has curated a wine list focused on small producers and indigenous varietals.

Fulgurances

The previous tenant of the space that Arthur now occupies, which closed at the end of 2025 to set up a new wine bar and rotisserie chicken spot down the street.

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What they’re saying

“Arthur is an aspiring neighborhood restaurant. It's kind of my approach to casual service dining food. Not hoity toity or super high-end, but there's a lot of technique, labor, and skill that goes into making each dish. It's essentially casual food without shortcuts. Integrity is the focal point of everything we do.”

— Chef Finch

“My focus is on smaller producers from all over the world. Places with organic, regenerative practices and indigenous varietals. There are many bottles under $100 in every category.”

— Charlotte Mirzoeff, Beverage Director and General Manager

What’s next

As the weather warms, Arthur plans to expand its hours and potentially add outdoor seating to accommodate more diners looking to experience the restaurant's Parisian-inspired cuisine and ambiance.

The takeaway

Arthur's opening represents the continued evolution of Greenpoint's dining scene, with the neighborhood gaining a new destination-worthy restaurant that brings a touch of refined, yet approachable, Parisian flair to the community.