The Brooklyn Creamery: India's Healthy Ice Cream Revolution

Ravi Ghai's legacy continues with his grandson Shivaan's low-calorie ice cream brand

Apr. 12, 2026 at 12:13pm

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A photorealistic studio still-life photograph featuring a single scoop of creamy, low-calorie ice cream in a clean, modern glass bowl on a monochromatic background, symbolizing the balance between indulgence and health.The Brooklyn Creamery's low-calorie ice cream offers a guilt-free twist on a classic dessert, reflecting the brand's commitment to health-conscious indulgence.Brooklyn Today

The Brooklyn Creamery, founded in 2016 in Brooklyn, New York, is a testament to Shivaan Ghai's desire to create a dessert brand that appeals to health-conscious consumers. Drawing from his family's rich history in the ice cream business, Shivaan has merged tradition with a contemporary mindset, offering ice creams with 50% fewer calories while maintaining delicious taste.

Why it matters

This story highlights the Ghai family's remarkable adaptability, evolving with each generation to reflect India's changing food habits. The Brooklyn Creamery's focus on health has made it a unique player in a highly competitive market, sparking debate about whether low-calorie options are a passing trend or a lasting shift in the ice cream industry.

The details

Ravi Ghai, a Mumbai-based entrepreneur, transformed Kwality Ice Cream into a beloved household name in India. His grandson, Shivaan Ghai, recognized a growing trend towards health-conscious indulgence and founded The Brooklyn Creamery in 2016, offering ice creams with 50% fewer calories. The Brooklyn Creamery has made its mark globally, with a presence in 9 countries and over 1000 points of sale, serving over 4 million ice creams worldwide.

  • Ravi Ghai took over the Graviss Group, a hospitality and food empire, in 1967 after graduating from Cornell University.
  • Ravi Ghai helped shape India's modern dessert culture by bringing global brands like Baskin-Robbins to the country in 1993.
  • Shivaan Ghai founded The Brooklyn Creamery in Brooklyn, New York, in 2016.

The players

Ravi Ghai

A Mumbai-based entrepreneur who transformed Kwality Ice Cream into a beloved household name in India and helped shape the country's modern dessert culture.

Shivaan Ghai

The grandson of Ravi Ghai, who founded The Brooklyn Creamery in 2016 with a focus on creating low-calorie ice creams that appeal to health-conscious consumers.

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What they’re saying

“People wanted to indulge in ice cream without the guilt of high-calorie treats.”

— Shivaan Ghai, Founder, The Brooklyn Creamery

What’s next

The Brooklyn Creamery's success has sparked a debate about whether low-calorie options are a passing trend or a lasting shift in the ice cream industry. As the brand continues to expand globally, it will be interesting to see how consumers respond to its health-conscious approach and whether other ice cream companies follow suit.

The takeaway

The Ghai family's story demonstrates the importance of adaptability and innovation in the food and hospitality industry. By evolving with the times and catering to changing consumer preferences, the family has been able to maintain its legacy and position itself as a leader in the ice cream market.