Iconic Las Vegas breakfast chain Egg Works closes two locations after 28 years

Owner cites personal reasons for shuttering two of the popular eatery's restaurants in the city

Apr. 7, 2026 at 8:35am

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A high-end, photorealistic studio still-life photograph featuring a simple arrangement of premium breakfast items such as a ceramic mug, a plate of eggs and toast, and a glass of orange juice, all set against a clean, monochromatic seamless background with dramatic lighting and sharp shadows, conceptually representing the bittersweet end of an era for the iconic Las Vegas eatery.The closure of two Egg Works locations in Las Vegas marks the end of an era for the beloved breakfast chain, which had been a fixture in the city for nearly three decades.Las Vegas Today

Egg Works, a beloved breakfast and brunch chain in Las Vegas, has announced the closure of two of its locations after 28 years in business. The owner, Brad Burdsall, cited personal reasons such as moving out of state and semi-retirement as the driving factors behind the decision to permanently shut down the Flamingo Road and South Rainbow Boulevard restaurants. Despite the closures, five other Egg Works locations remain open across the Las Vegas valley.

Why it matters

Egg Works was a long-standing breakfast institution in Las Vegas, drawing in millions of tourists and locals each year with its old-school family restaurant vibe and classic breakfast fare. The closure of two of its most famous locations marks the end of an era for the beloved brand and highlights the challenges even well-established restaurants can face in the ever-changing hospitality landscape.

The details

Egg Works first opened in 1988 as The Egg & I before rebranding to EggWorks in 2005. The chain was known for its happy and sad egg cards placed on each table, allowing customers to signal when they needed assistance from staff. While the two closed locations will no longer be operating, five other Egg Works restaurants remain open across the Las Vegas valley.

  • Egg Works first opened in 1988 as The Egg & I.
  • The chain rebranded to EggWorks in 2005.
  • The two closed locations have been in business for 28 years.

The players

Egg Works

A beloved breakfast and brunch chain in Las Vegas, known for its old-school family restaurant vibe and classic breakfast fare.

Brad Burdsall

The owner of Egg Works, who cited personal reasons such as moving out of state and semi-retirement as the driving factors behind the decision to permanently shut down two of the chain's locations.

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What they’re saying

“This decision did not come lightly. We've had the joy of starting your mornings with hot coffee and familiar favorites, and being your gathering place for early mornings, business lunches and long, lingering conversations. We've watched first-day-of-school breakfasts turn into graduation celebrations, and quick weekday lunches become treasured traditions.”

— Brad Burdsall, Owner, Egg Works

“My sister and I always go here when we visit Las Vegas, this news is breaking our hearts.”

— Anonymous, Egg Works customer

“Noooo. I can't believe this.”

— Anonymous, Egg Works customer

What’s next

The remaining five Egg Works locations in Las Vegas will continue operating, though the future of the brand remains uncertain without two of its most prominent restaurants.

The takeaway

The closure of two Egg Works locations in Las Vegas marks the end of an era for the beloved breakfast chain, which had been a fixture in the city for nearly three decades. While the owner cited personal reasons for the decision, the shuttering of these iconic restaurants highlights the challenges even well-established brands can face in the ever-evolving hospitality industry.