Acclaimed Mexico City Chef Debuts Seafood Restaurant in Las Vegas

Gabriela Cámara opens a new concept at the Fontainebleau Las Vegas, departing from her iconic Contramar brand.

Apr. 6, 2026 at 11:13am

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Renowned Mexican chef Gabriela Cámara has opened a new seafood restaurant at the Fontainebleau Las Vegas, marking her first venture outside of Mexico City. Cámara, known for her acclaimed Contramar restaurant, says she didn't want to simply replicate that concept in Las Vegas, opting instead to create a unique dining experience tailored to the local market.

Why it matters

Cámara's decision to open a new restaurant in Las Vegas, rather than a Contramar replica, signals her desire to adapt to the local dining scene and create a distinct culinary offering. This move aligns with the city's growing reputation as a global dining destination, attracting top chefs and restaurateurs looking to expand their reach.

The details

The new restaurant, which does not yet have a name, will feature a seafood-focused menu that draws inspiration from Cámara's Mexican heritage and culinary expertise. The space, located within the Fontainebleau Las Vegas, will offer a distinct ambiance and dining experience compared to Contramar's iconic brand.

  • Cámara's new restaurant is set to open in the spring of 2026 at the Fontainebleau Las Vegas.
  • Contramar, Cámara's acclaimed restaurant in Mexico City, has been in operation since 1998.

The players

Gabriela Cámara

A renowned Mexican chef known for her acclaimed Contramar restaurant in Mexico City, Cámara is now expanding her culinary reach with a new seafood-focused concept in Las Vegas.

Fontainebleau Las Vegas

A luxury hotel and casino resort located on the Las Vegas Strip, the Fontainebleau is hosting Cámara's new restaurant as part of its growing culinary offerings.

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What they’re saying

“I didn't want to put a Contramar here. I didn't believe a restaurant like Contramar can actually have a replica.”

— Gabriela Cámara, Chef

What’s next

Cámara's new restaurant is expected to open in the spring of 2026, marking her first venture outside of Mexico City and a significant addition to the Fontainebleau Las Vegas' culinary lineup.

The takeaway

Gabriela Cámara's decision to open a unique seafood restaurant in Las Vegas, rather than a replica of her iconic Contramar brand, showcases her commitment to adapting to local dining preferences and creating a distinct culinary experience for the Las Vegas market.