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Pizza Expo Showcases Industry Trends for 2026
USA TODAY reporter highlights emerging technologies and ingredients at the annual Las Vegas event.
Mar. 31, 2026 at 2:43am
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The International Pizza Expo in Las Vegas showcased the pizza industry's embrace of cutting-edge technologies and ingredients to meet evolving consumer preferences.The International Pizza Expo, held in Las Vegas, provided a glimpse into the future of the pizza industry. USA TODAY's James Powel attended the event and reported on the latest trends, including the increasing use of artificial intelligence in pizza operations and the growing popularity of plant-based protein toppings.
Why it matters
The pizza industry is constantly evolving, and the trends showcased at the International Pizza Expo offer valuable insights into how pizzerias may adapt their menus and operations in the coming years to meet changing consumer demands and preferences.
The details
According to Powel, some of the key trends highlighted at the expo included the integration of AI technology to streamline ordering and inventory management, as well as the rise of plant-based protein toppings like mushroom-based 'meat' to cater to health-conscious customers. Expo attendees also had the opportunity to network and learn about the latest industry developments.
- The International Pizza Expo took place in Las Vegas in March 2026.
The players
James Powel
A reporter for USA TODAY who attended the International Pizza Expo to cover the latest industry trends.
What they’re saying
“It's a great opportunity to network, get people together and learn a lot about the latest trends.”
— James Powel, USA TODAY Reporter
The takeaway
The pizza industry is embracing new technologies and ingredients to meet evolving consumer preferences, showcasing the dynamic and innovative nature of this sector. Pizzerias that stay ahead of these trends may be better positioned to attract and retain customers in the years to come.
