Kung Fu Thai & Chinese Restaurant Adds Certified Angus Beef to Menu

The Las Vegas restaurant updates its signature beef dish with premium beef selection.

Mar. 31, 2026 at 1:23am

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An abstract, impressionistic photograph of a wok filled with vibrant Thai ingredients, captured in a soft, out-of-focus style that evokes the warmth and energy of the restaurant's kitchen.The introduction of premium Certified Angus Beef elevates the flavors of Kung Fu Thai & Chinese Restaurant's signature wok-cooked dishes.

Kung Fu Thai & Chinese Restaurant in Las Vegas has introduced Certified Angus Beef to its menu, updating the restaurant's 512 Beef Garlic Pepper dish with the premium beef selection. The certified beef is incorporated into the traditional Thai cooking method, which utilizes wok cooking at high temperatures to create the characteristic wok hei flavor.

Why it matters

The menu change reflects the restaurant's effort to align with current dining preferences by offering a higher-quality beef option. The Certified Angus Beef program has strict quality standards, which the restaurant believes will complement its traditional Thai cooking techniques.

The details

The updated 512 Certified Angus Beef Garlic Pepper dish combines the premium beef with fresh garlic, Thai chilies, and Chinese and Thai sauces that are wok-cooked at 500 degrees Fahrenheit. The dish is served with steamed Jasmine rice, with brown rice available as an alternative. Customers can also adjust the spice level to their preference. Beyond the beef dish, the restaurant maintains its full menu of Thai and Chinese cuisine, including other signature items like the Best Green Curry Pork in Las Vegas.

  • The menu change was introduced on March 30, 2026.

The players

Kung Fu Thai & Chinese Restaurant

A Las Vegas restaurant serving Thai and Chinese cuisine through dine-in, take-out, and delivery services.

Alan Wong

A representative of Kung Fu Thai & Chinese Restaurant who commented on the menu update.

Certified Angus Beef

A beef program that requires cattle to meet strict quality specifications, including marbling and maturity standards, before receiving certification.

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What they’re saying

“The introduction of Certified Angus Beef represents a menu update that aligns with current dining preferences.”

— Alan Wong, Representative, Kung Fu Thai & Chinese Restaurant

What’s next

The restaurant plans to continue offering the Certified Angus Beef dishes as part of its regular menu, providing customers with the option of the premium beef selection.

The takeaway

Kung Fu Thai & Chinese Restaurant's decision to incorporate Certified Angus Beef into its signature beef dish demonstrates the restaurant's commitment to adapting to evolving customer preferences and providing high-quality ingredients that complement its traditional cooking methods.