Spanish Chef Opens Acclaimed Restaurant in Las Vegas

Amador Cocina Fina could earn Michelin recognition for its boundary-pushing cuisine.

Mar. 30, 2026 at 7:27pm

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A brightly colored, high-contrast silkscreen print of a single, iconic Spanish dish like paella or tapas, repeated in a tight grid pattern in the style of Andy Warhol, conceptually representing the modern, boundary-pushing cuisine of Amador Cocina Fina.Amador Cocina Fina's innovative Spanish-inspired cuisine is earning the restaurant buzz as a potential Michelin contender in Las Vegas.

Chef Oscar Amador has opened a new restaurant called Amador Cocina Fina in Las Vegas' Chinatown neighborhood that is earning rave reviews and could potentially earn Michelin recognition. The restaurant offers a range of dining options, including an à la carte menu, a regular $89 tasting menu, and a premium $135 "Sin Pedir Permiso" ("without asking permission") tasting menu that features innovative dishes like Brazilian pão de queijo with sturgeon caviar and smoked beet tartare.

Why it matters

Amador Cocina Fina represents the continued evolution of Las Vegas' dining scene, which has seen an influx of acclaimed chefs opening boundary-pushing restaurants in recent years. The restaurant's potential for Michelin recognition would further cement Las Vegas' status as a culinary destination.

The details

Amador Cocina Fina opened on November 1, 2025, in the same Chinatown space that previously housed EDO Gastro Tapas & Wine. The restaurant is the latest venture from Chef Oscar Amador, who began his career in Barcelona before coming to Las Vegas to work at Le Cirque. Amador later opened the Boqueria street food truck with longtime friend Roberto Liendo, which led to the opening of the acclaimed EDO Gastro Tapas & Wine. Amador, Liendo, and wine impresario Joe Mikulich then opened Anima by EDO at the Gramercy, which earned Amador a pair of James Beard nominations, as well as La Loba in Seattle.

  • Amador Cocina Fina opened on November 1, 2025.
  • The restaurant's review in Las Vegas Weekly praised continued improvements across multiple visits.

The players

Oscar Amador

A Spanish chef who is the owner and driving force behind Amador Cocina Fina, a new restaurant in Las Vegas' Chinatown neighborhood that is earning rave reviews and could potentially earn Michelin recognition.

Roberto Liendo

A longtime friend of Oscar Amador who co-founded the Boqueria street food truck with him, which led to the opening of the acclaimed EDO Gastro Tapas & Wine restaurant.

Joe Mikulich

A wine impresario who partnered with Oscar Amador and Roberto Liendo to open Anima by EDO at the Gramercy, which earned Amador a pair of James Beard nominations.

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The takeaway

Amador Cocina Fina's innovative cuisine and potential for Michelin recognition highlight the continued evolution and elevation of Las Vegas' dining scene, cementing the city's status as a culinary destination.