Cantina Contramar Opens at Fontainebleau Las Vegas

Acclaimed Mexican chef Gabriela Cámara brings her signature dishes and hospitality to the Strip

Published on Mar. 5, 2026

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Cantina Contramar, a new restaurant from renowned Mexican chef Gabriela Cámara, is now accepting reservations ahead of its grand opening on March 28, 2026 at the Fontainebleau Las Vegas. The menu showcases Cámara's 27-year legacy of signature ingredient-forward dishes, blending iconic seafood creations with classic Mexican cantina fare. The restaurant aims to bring the authenticity and conviviality of Mexican dining to the energy of the Las Vegas Strip.

Why it matters

The opening of Cantina Contramar at the Fontainebleau Las Vegas marks an important milestone for the resort, as it continues to curate a world-class dining collection. Chef Cámara's vision for the restaurant reflects the Fontainebleau's commitment to delivering best-in-class culinary experiences to its guests. The restaurant's focus on Mexican hospitality and ingredient-driven cuisine also aligns with growing consumer demand for authentic global flavors in Las Vegas.

The details

Cantina Contramar's menu features a range of signature dishes from Chef Cámara's Mexico City restaurants, including bright ceviches, aguachiles, and raw bar offerings, as well as bold entrées like Wagyu carne asada and shareable plates like the acclaimed Pescado a la Talla Contramar-style. The restaurant will also offer new dishes created exclusively for the Las Vegas location, such as Aguachile Negro de Res, Ensalada César Estilo Cantina, and Sopes Playeros. Tableside presentations will infuse the theatrical energy of Las Vegas with the warmth of Mexican hospitality.

  • Cantina Contramar is now accepting reservations ahead of its March 28, 2026 grand opening.

The players

Gabriela Cámara

An acclaimed Mexican chef, restaurateur, author, and cultural advocate known for her honest approach to cooking and deep commitment to sustainability and respect for ingredients and seasonality.

Fontainebleau Las Vegas

A 67-story, vertically integrated luxury resort and casino that is the only resort and casino in Nevada to receive the coveted One Key designation from the 2025 MICHELIN Guide, recognizing its bold design and award-winning collection of luxury amenities and accommodations.

Maurice Wooden

The President of Fontainebleau Las Vegas.

Bertha González Nieves

The co-founder of Tequila Casa Dragones, who has collaborated with Chef Cámara to design a range of Casa Dragones cocktails, pairings, and a flight of the brand's most beloved expressions for Cantina Contramar.

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What they’re saying

“Mexican hospitality is rooted in generosity and in coming together around a delicious meal. In a city defined by its energy and hospitality culture, Fontainebleau Las Vegas is a natural home for Cantina Contramar: a place where guests can gather and experience the authenticity and conviviality of delicious Mexican cooking.”

— Gabriela Cámara, Chef

“This marks an important milestone for Fontainebleau Las Vegas as we welcome Cantina Contramar to our culinary collection. Chef Cámara's vision is evident in every detail, from its spirit and heritage to the design and menu. This opening reflects our continued commitment to curating best-in-class dining experiences from around the world. We are grateful to Chef Cámara for helping us bring this vision to life, and we look forward to sharing this moment with our guests.”

— Maurice Wooden, President, Fontainebleau Las Vegas

What’s next

Cantina Contramar at Fontainebleau Las Vegas will open to the public on March 28, 2026.

The takeaway

The opening of Cantina Contramar at the Fontainebleau Las Vegas represents a significant addition to the resort's world-class culinary offerings, bringing the authentic flavors and hospitality of Mexico to the energy and excitement of the Las Vegas Strip.