Iconic Mexico City Restaurant Contramar to Open Cantina at Fontainebleau Las Vegas

Chef Gabriela Cámara, architect Frida Escobedo, and tequila expert Bertha González Nieves collaborate on new restaurant debuting in March 2026

Published on Feb. 11, 2026

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Internationally acclaimed Chef Gabriela Cámara, founder of the iconic Mexico City restaurant Contramar, will debut Cantina Contramar on the Las Vegas Strip at the 2025 MICHELIN One-Key resort, Fontainebleau Las Vegas, on March 28, 2026. The new restaurant brings together three of Mexico's most influential creative voices - Chef Cámara, architect Frida Escobedo, and tequila expert Bertha González Nieves - to blend Mexican cuisine, beverage, and design.

Why it matters

The opening of Cantina Contramar at Fontainebleau Las Vegas further elevates the Strip's culinary and cultural landscape, introducing Chef Cámara's signature hospitality and the iconic 27-year Contramar brand to Las Vegas. The collaboration with Escobedo and González Nieves also marks the first restaurant project in the U.S. for the renowned architect.

The details

Cantina Contramar will weave in Chef Cámara's iconic seafood dining with new creations that are a twist on Mexican cantina classics. The menu will be complemented by custom cocktails and small-batch sipping tequilas from Casa Dragones. Escobedo's design of the restaurant is inspired by traditional Mexican cantinas, featuring an open kitchen, comal station, and bar as focal points.

  • Cantina Contramar will open on March 28, 2026.

The players

Gabriela Cámara

Founder of the iconic Mexico City restaurant Contramar and the creator of Cantina Contramar at Fontainebleau Las Vegas.

Frida Escobedo

A world-renowned architect who designed the Cantina Contramar restaurant space, marking her first restaurant project in the U.S.

Bertha González Nieves

The Maestra Tequilera from Casa Dragones, who is collaborating on the beverage program for Cantina Contramar.

Brett Mufson

The President and Partner of Fontainebleau Development, the company bringing Cantina Contramar to the Fontainebleau Las Vegas resort.

Fontainebleau Las Vegas

A 67-story, vertically integrated luxury resort on the Las Vegas Strip that is the home of Cantina Contramar.

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What they’re saying

“As longtime admirers of Contramar, a Mexico City institution, we are proud to serve as the home of its next chapter. Artistry and creativity are key components of the Fontainebleau experience, working with Gabriela, Frida and Bertha allows us to bring a truly distinctive concept to life. We look forward to opening our doors and sharing this one-of-a-kind destination with locals and visitors.”

— Brett Mufson, President and Partner of Fontainebleau Development (PRNewswire)

“One of the most exciting aspects of bringing an interpretation of Contramar's spirit and cuisine to Fontainebleau Las Vegas is the opportunity to offer a taste of Mexico: fresh, vibrant, spicy, and full of character. Cantina Contramar reflects a sense of authenticity and effortlessness, and having the space designed by Frida brings a level of thoughtfulness and beauty that makes the experience complete.”

— Gabriela Cámara, Chef and Founder of Contramar (PRNewswire)

“In a city characterized by its ability to contain worlds within worlds, Cantina Contramar presents a gateway to Mexican culture, its design heritage, and world-famous hospitality. And no one does hospitality like Chef Gabriela and her team at Contramar.”

— Frida Escobedo, Architect (PRNewswire)

What’s next

Additional details, including reservation information and the full menu, will be unveiled in the coming weeks.

The takeaway

The opening of Cantina Contramar at Fontainebleau Las Vegas brings the iconic flavors and hospitality of Mexico City to the Las Vegas Strip, showcasing the collaboration of renowned culinary, design, and beverage talents to create a truly distinctive dining experience.