Zoni's Brooklyn Brick Coal Oven Pizzeria Celebrates 50 Years in Sea Girt

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Zoni's Brooklyn Brick Coal Oven Pizzeria, a family-owned pizzeria in Sea Girt, New Jersey, is celebrating its 50th anniversary this year. The restaurant is known for its coal-fired, thin-crust pizzas made with fresh, high-quality ingredients. Zoni's has locations in both Sea Girt and Middletown, and has built a loyal following over the past five decades for its delicious pies and welcoming, neighborhood atmosphere.

Why it matters

In an era of corporate chain restaurants, Zoni's has managed to thrive as an independent, family-owned business by staying true to its commitment to quality ingredients and community values. The pizzeria's longevity is a testament to its ability to adapt and evolve while maintaining its core identity and appeal to local customers.

The details

Zoni's uses a coal-fired oven to bake its thin-crust pizzas, which are topped with fresh mozzarella, high-quality meats, and seasonal produce. The menu features classic pies as well as specialty options like the Brooklyn Buffalo, made with buffalo chicken, and the 18th Avenue Feast, a margarita pie with sausage, roasted red peppers, and onions.

• Zoni's Brooklyn Brick Coal Oven Pizzeria opened in Sea Girt in 1975.
• The pizzeria is celebrating its 50th anniversary this year.

What’s next

Zoni's is planning a 50th anniversary celebration at its Sea Girt location on August 17, 2025, featuring live music, food, games, and more.