Beloved Morristown Eatery Launches Lunch Menu

Cotto, the Italian fine dining restaurant, will begin offering artisanal sandwiches, salads, and desserts during new midday hours.

Published on Feb. 26, 2026

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Cotto, a popular Italian fine dining establishment in Morristown, New Jersey, is launching a new lunch service on Wednesday. The menu will feature a curated selection of artisanal sandwiches, salads, and desserts, showcasing the same attention to detail and labor-intensive techniques that define Cotto's dinner service.

Why it matters

The launch of Cotto's lunch service provides Morristown residents and visitors with a new dining option for a midday meal, allowing them to experience the restaurant's acclaimed culinary approach in a more casual setting. This expansion also highlights the continued growth and evolution of Morristown's vibrant food scene.

The details

Cotto's lunch menu will feature fresh schiacciata bread, which is baked daily, serving as the base for the restaurant's sandwich creations. The sandwiches will include ingredients such as house-roasted porchetta, mortadella, stracciatella from Puglia, and house-made ricotta. In addition to the sandwiches, the lunch menu will offer fresh salads and decadent desserts.

  • Cotto's lunch service will launch on Wednesday, February 19, 2026.
  • Due to the limited number of sandwiches available, lunch service will be walk-in only and reservations will not be accepted.

The players

Cotto

An Italian fine dining restaurant located in Morristown, New Jersey, operated by the Stirling Restaurant Group and led by Executive Chef Jordan Petriello.

Jordan Petriello

The executive chef at Cotto, responsible for overseeing the restaurant's culinary operations and the development of the new lunch menu.

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What they’re saying

“We're thrilled to bring Cotto's approach to craftsmanship and quality to lunchtime guests. Every element, from the freshly baked schiacciate to the house-made cheeses and roasted meats, is made with care to deliver an elevated yet approachable lunch experience.”

— Jordan Petriello, Executive Chef (Patch.com)

What’s next

Cotto's new lunch service will be available starting on Wednesday, February 19, 2026, with a limited number of sandwiches offered each day. The restaurant will not be accepting reservations for lunch, and the service will be walk-in only.

The takeaway

Cotto's expansion into lunch service demonstrates the restaurant's commitment to providing Morristown residents and visitors with high-quality, artisanal dining options throughout the day. This move aligns with the growing demand for elevated, yet approachable, midday meal experiences in the local community.