Bangladeshi Spot in Jersey City Offers Authentic Feasts

Korai Kitchen's Dawat dinners bring homestyle Bangladeshi cuisine to New Jersey

Published on Feb. 11, 2026

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Korai Kitchen, a Bangladeshi restaurant in Jersey City, New Jersey, offers a weekly Dawat dinner series that provides an authentic and immersive dining experience. The three-hour BYOB meal features a rotating menu of homestyle, halal Bangladeshi dishes prepared by owner and chef Nur-E Gulshan Rahman and her daughter Nur-E Farhana Rahman.

Why it matters

The Dawat dinners at Korai Kitchen offer a rare opportunity for diners in the New Jersey area to experience the flavors and traditions of Bangladeshi home cooking. As a family-run business, the restaurant provides an intimate setting where guests can learn about the cuisine and culture.

The details

The Dawat menu changes frequently based on what Rahman wants to cook, but typical dishes include the famed murgir roast with pulao (a Bangladeshi rice dish), bhortas (vegetable mashes), begun bhaja (fried eggplant), and chingri diye palong shak (shrimp with potatoes and spinach). Daughter Nur-E Farhana guides diners through the multi-course meal, explaining the dishes and how to properly enjoy them.

  • Korai Kitchen's Dawat dinners take place weekly.
  • The Dawat dinners are a three-hour BYOB meal.

The players

Nur-E Gulshan Rahman

The owner and chef of Korai Kitchen, who prepares the homestyle Bangladeshi dishes for the Dawat dinners.

Nur-E Farhana Rahman

The daughter of Nur-E Gulshan Rahman, who guides diners through the Dawat dinner experience.

Korai Kitchen

A Bangladeshi restaurant in Jersey City, New Jersey, that offers a weekly Dawat dinner series featuring authentic Bangladeshi cuisine.

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What they’re saying

“This is my mom's interpretation of Bangladeshi food.”

— Nur-E Farhana Rahman, Daughter of the restaurant owner (Eater)

The takeaway

Korai Kitchen's Dawat dinners provide a unique opportunity for diners in the New Jersey area to immerse themselves in the flavors and traditions of Bangladeshi home cooking, with an intimate, family-run setting that offers a rare and authentic experience.