Trump Golf Club Cited for Health Violations

Westchester County officials find "critical" issues at Trump National Golf Club Westchester

Published on Mar. 4, 2026

Trump National Golf Club Westchester was cited by local health officials for numerous violations, including the presence of insects and rodents, uncovered and mislabeled food, and poorly constructed and maintained facilities, according to recently released inspection records.

Why it matters

This is not the first time a Trump golf club has faced health code violations, raising concerns about food safety and sanitation practices at the former president's properties. The findings underscore the need for rigorous oversight and enforcement of health regulations at commercial food service establishments.

The details

According to the November 20, 2025 inspection report, Westchester County Department of Health officials observed "dirty surfaces," food that was "uncovered, mislabeled, [and] stored on floor," and "missing or inadequate sneeze guards" at the Trump National Golf Club Westchester. The buildings were also cited for being "poorly constructed" and "in disrepair," with "inadequate" lighting and ventilation.

  • The Westchester County Department of Health inspection took place on November 20, 2025.
  • In May 2025, New Jersey health officials found 18 health code violations at Trump National Golf Club Bedminster.

The players

Trump National Golf Club Westchester

A golf club owned by the Trump Organization and located in Westchester County, New York.

Westchester County Department of Health

The local health department responsible for inspecting and regulating food service establishments in Westchester County, New York.

Trump National Golf Club Bedminster

Another golf club owned by the Trump Organization, located in Bedminster, New Jersey.

New Jersey Department of Health

The state health department that found 18 health code violations at the Trump National Golf Club Bedminster in May 2025.

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The takeaway

This latest health inspection report at a Trump golf club highlights the need for consistent, rigorous oversight and enforcement of health and safety regulations at commercial food service establishments, regardless of who owns or operates them.