Spectacular Easter Brunch at Atlantic City Casino Delights Families

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Three generations of the Hurley-Baker-Lauriello families came together for a spectacular Easter brunch at Resorts Casino Hotel's Capriccio Italian Restaurant in Atlantic City, New Jersey. The family raved about the incredible variety of the menu, the attentive service, and the exceptional quality of the food, especially the made-to-order waffles and Eggs Benedict. They all agreed they want to make this an annual tradition.

Why it matters

Atlantic City has long been known for its casinos and entertainment, but this story highlights how the city's restaurants are also drawing families for special occasion dining. The Capriccio brunch showcases how high-end casino dining can provide an elevated experience that brings multiple generations together for memorable celebrations.

The details

The Capriccio Italian Restaurant at Resorts Casino Hotel in Atlantic City hosted an expansive Easter brunch buffet that delighted the Hurley-Baker-Lauriello families. The menu featured an incredible variety, including prime rib, lamb chops, chicken marsala, a sushi station, a cold seafood bar, made-to-order omelets and waffles, and an array of decadent desserts. The families were particularly impressed by the attention to detail from Executive Sous Chef David Wong, who explained the science behind the fresh waffle batter. The Eggs Benedict, topped with perfect Hollandaise sauce, was a standout dish.

• The Easter brunch took place on Sunday, April 6, 2026.
• The families agreed they want to make this an annual tradition.

What they’re saying

What’s next

The families plan to return to Resorts Casino Hotel's Capriccio Italian Restaurant for the Easter brunch again next year, as they were so impressed by the experience.