Michelin-Starred Chef Opens New Restaurant in Burlington, NJ

Revell Hall brings global cuisine and elevated dining experience to the area

Published on Feb. 22, 2026

Got story updates? Submit your updates here. ›

Joseph Sergentakis, a Michelin-starred chef who grew up in nearby Manalapan, has opened a new restaurant called Revell Hall in Burlington, New Jersey. The restaurant features a globally-inspired menu with dishes like koji fried chicken, Spanish grilled octopus, and Iberian Duroc pork chops, making it a unique dining destination for the area.

Why it matters

Revell Hall is the only restaurant in Burlington with a global culinary influence, bringing an elevated dining experience to a community that has traditionally been underserved by high-end restaurants. Sergentakis' Michelin-star pedigree and commitment to quality ingredients and preparation are expected to draw foodies from across the region to this new dining destination.

The details

Revell Hall features an upscale but welcoming atmosphere with a large bar and big windows overlooking High Street in Burlington City. The menu has a diverse array of globally-inspired dishes that showcase Sergentakis' training under top chefs around the world. In addition to Revell Hall, Sergentakis co-owns two other New Jersey restaurants - Allendale Social, an elevated farm-to-table spot, and Boschetto, an Italian restaurant in Montclair.

  • Revell Hall opened in Burlington, NJ in February 2026.

The players

Joseph Sergentakis

The owner and chef of Revell Hall, who grew up in nearby Manalapan and spent 14 years training under top chefs around the world, earning a Michelin star.

Revell Hall

A new restaurant opened in Burlington, NJ in February 2026 that features a globally-inspired menu and an elevated dining experience, the only one of its kind in the area.

Allendale Social

An elevated farm-to-table restaurant in Allendale, NJ that is co-owned by Joseph Sergentakis.

Boschetto

An Italian restaurant in Montclair, NJ that is co-owned by Joseph Sergentakis.

Got photos? Submit your photos here. ›

What they’re saying

“At the end of the day we are a destination restaurant. We want to be special and I know that I can do that with my background.”

— Joseph Sergentakis, Owner and Chef, Revell Hall (wpst.com)

What’s next

Revell Hall is expected to become a popular dining destination for foodies in the Burlington area and across the region, drawing visitors with its Michelin-starred chef and globally-inspired menu.

The takeaway

The opening of Revell Hall, a Michelin-starred restaurant in Burlington, NJ, brings an elevated and globally-influenced dining experience to an area that has traditionally lacked high-end culinary options, positioning it as a must-visit destination for food lovers in the region.