Chef Jack Coxon Brings Fusion Flair to Bedarra Bar in Crown Point

The executive chef is known for his creative mussels, wings, and other innovative dishes.

Apr. 4, 2026 at 9:00pm

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Jack Coxon, the executive chef at Bedarra Bar in Crown Point, Indiana, is making a name for himself with his fusion-inspired cuisine. Coxon sees himself as an artist in the kitchen, blending Region palates and experimenting with unique flavor combinations.

Why it matters

In a region known for its traditional comfort foods, Coxon's innovative approach to dishes like saucy mussels and black tea-brined wings is helping to expand the culinary horizons of diners in Crown Point and the surrounding area.

The details

Coxon's menu at Bedarra Bar features a range of fusion-inspired dishes that showcase his creativity and passion for cooking. His saucy mussels, for example, combine the classic seafood dish with unexpected flavors, while his black tea-brined wings put a unique spin on a pub food staple.

  • Coxon has been the executive chef at Bedarra Bar in Crown Point, Indiana since 2021.

The players

Jack Coxon

The executive chef at Bedarra Bar in Crown Point, Indiana, known for his fusion-inspired cuisine and innovative approach to classic dishes.

Bedarra Bar

A restaurant in Crown Point, Indiana where Coxon serves as the executive chef.

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What they’re saying

“I like to think I'm all right at cooking.”

— Nick Honeycutt, Chef at Tavern on Main

The takeaway

Coxon's fusion-inspired dishes at Bedarra Bar are helping to expand the culinary horizons of diners in Crown Point, Indiana, showcasing his creativity and passion for cooking.