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Grand Island Today
By the People, for the People
Cattle on Feed Numbers Decline in Latest Report
Feedlot inventories and placements both post year-over-year drops
Published on Feb. 24, 2026
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The latest USDA Cattle on Feed report showed a two percent decline in total cattle and calves on feed as of February 1, compared to the same time last year. Placements into feedlots during January also fell by five percent from a year ago. The data highlighted a slowdown in fed cattle movement, with marketings dropping 13 percent compared to the previous year.
Why it matters
The report reflects the ongoing supply contraction in the cattle industry, as feedlots continue to work through historically tight cattle numbers. This has implications for beef production, prices, and the overall health of the cattle sector.
The details
The report showed approximately 11.5 million head of cattle and calves on feed as of February 1, down two percent from the same time last year. Placements into feedlots during January totaled 1.74 million head, a five percent drop from January 2025. The largest share of placements came in the 700 to 799-pound category, followed by cattle weighing under 600 pounds and the 600 to 699-pound class. Heavier-weight cattle made up a smaller portion of the total placements. Marketings during January dropped 13 percent compared to the previous year, and other disappearance, which includes death loss and other adjustments, declined eight percent to 55,000 head.
- The report covers data as of February 1, 2026.
- Placements into feedlots were measured for January 2026.
The players
USDA
The United States Department of Agriculture, the federal agency responsible for developing and executing policies related to agriculture, food, natural resources, and related issues.
The takeaway
The latest Cattle on Feed report highlights the ongoing supply challenges facing the cattle industry, with feedlot inventories and placements both declining year-over-year. This reflects the broader contraction in the sector and could have implications for beef production, prices, and the overall health of the cattle market.
