Greene Concepts Highlights Production and Safety Practices for Be Water Brand

Company's bottling facility achieves SQF Fundamentals Verification Assessment for consistent quality and food safety standards.

Mar. 12, 2026 at 4:25pm

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Greene Concepts Inc., the producer of the Be Water premium artesian spring water brand, has highlighted its production and distribution practices that were recently validated by an SQF Fundamentals Verification Assessment. The assessment confirmed Greene Concepts' capability to identify food safety hazards and implement procedures to maintain proper operating conditions and control those hazards at its 60,000-square-foot bottling facility in Marion, North Carolina.

Why it matters

Maintaining consistent production and distribution practices is essential for building long-term consumer confidence in a brand. The SQF verification provides independent validation of Greene Concepts' disciplined operational standards, food safety protocols, and reliable product quality throughout the entire process.

The details

Be Water is produced using standardized processes that integrate artesian sourcing, on-site bottling, and controlled production methods. Greene Concepts' Marion facility recently completed an SQF Fundamentals Verification Assessment, achieving Intermediate grading criteria for the scope of Ice, Drink, and Beverage Processing of Spring Water. This remote evaluation confirmed the company's ability to identify food safety hazards and implement appropriate procedures to maintain proper operating conditions and control those hazards.

  • Greene Concepts' Marion facility completed the SQF Fundamentals Verification Assessment on December 18, 2025.
  • The SQF Declaration expires on March 3, 2027.

The players

Greene Concepts Inc.

The owner and operator of a 60,000-square-foot bottling facility in Marion, North Carolina, and producer of the premium artesian spring water brand Be Water.

Be Water

A premium artesian spring water brand produced by Greene Concepts Inc.

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What they’re saying

“Consistency in production and distribution is essential to building long-term consumer confidence. Our SQF Fundamentals Verification Assessment at the Intermediate level underscores our commitment to disciplined operational standards, food safety, and reliable quality throughout the entire process.”

— Lenny Greene, President and CEO of Greene Concepts, Inc.

The takeaway

By maintaining repeatable production practices and structured distribution processes, Greene Concepts continues to support Be Water's role as a dependable everyday hydration option while preserving the integrity of its sourcing and operational controls.