Firebirds Wood Fired Grill Hires New CFO

Jeff Uttz takes on chief financial officer role at the restaurant chain.

Apr. 8, 2026 at 1:42pm

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Firebirds Wood Fired Grill, a national restaurant chain, has announced the appointment of Jeff Uttz as its new Chief Financial Officer. Uttz brings extensive experience in the food service industry to the role, having previously held senior financial positions at other major restaurant groups.

Why it matters

The hiring of a new CFO is an important strategic move for Firebirds as it looks to continue its growth and expansion across the United States. Uttz's expertise in the restaurant sector will be crucial in helping the company navigate the financial challenges and opportunities ahead.

The details

In his new role, Uttz will be responsible for overseeing all of Firebirds' financial operations, including accounting, budgeting, forecasting, and investor relations. He will report directly to the company's CEO and work closely with the executive team to drive the business forward.

  • Uttz was appointed as Firebirds' new CFO on April 8, 2026.

The players

Firebirds Wood Fired Grill

A national restaurant chain that specializes in wood-fired cuisine and operates locations across the United States.

Jeff Uttz

An experienced finance executive who has been named the new Chief Financial Officer of Firebirds Wood Fired Grill.

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What they’re saying

“We are thrilled to welcome Jeff to the Firebirds team. His deep understanding of the restaurant industry and proven track record of financial leadership will be invaluable as we continue to grow and expand our brand.”

— Mitch Wehr, CEO, Firebirds Wood Fired Grill

What’s next

Uttz is expected to start in his new role at Firebirds on May 1, 2026, and will be responsible for overseeing the company's financial strategy and operations going forward.

The takeaway

The hiring of Jeff Uttz as Firebirds' new CFO signals the company's commitment to strengthening its financial management and positioning itself for continued growth in the competitive restaurant industry.