Two North Carolina Chefs Compete on Season 23 of "Top Chef"

The Emmy-winning cooking competition was filmed in Charlotte and Greenville, S.C.

Jan. 29, 2026 at 3:23pm

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Season 23 of "Top Chef," dubbed "Top Chef Carolinas," premieres March 9 at 9pm on Bravo. The season features 15 chefs competing for a $250,000 grand prize, including two contestants from North Carolina - Brittany Cochran, executive chef at Stagioni in Charlotte, and Oscar Diaz, chef-owner at Little Bull, AAKTUN and TaTaco in Durham.

Why it matters

The Emmy-winning cooking competition was filmed in Charlotte and Greenville, S.C., highlighting the culinary talent and scenic spots in the region. The participation of two North Carolina chefs also showcases the state's growing reputation as a foodie destination.

The details

Along the way, chefs can win immunity, competitive advantages and cash prizes, with more than $150,000 total up for grabs. The season will also feature renowned chefs from across the state as guest judges, including Jamie Brown and Jeff Tonidandel, Greg and Subrina Collier, Joe and Katy Kindred, Meherwan Irani, William Dissen and Cheetie Kumar.

  • Season 23 of "Top Chef" premieres on March 9, 2026 at 9pm.
  • The season was filmed in Charlotte and Greenville, S.C.

The players

Brittany Cochran

Executive chef at Stagioni in Charlotte.

Oscar Diaz

Chef-owner at Little Bull, AAKTUN and TaTaco in Durham.

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The takeaway

The participation of two North Carolina chefs on "Top Chef Carolinas" showcases the state's growing reputation as a foodie destination, with the season also featuring renowned chefs from across the state as guest judges.