Adriana's on The Hill Celebrates Over 30 Years of Sicilian Heritage and Family Recipes

The family-run cafe in St. Louis' historic Italian neighborhood continues its legacy of hearty Sicilian-American fare and warm hospitality.

Published on Feb. 9, 2026

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In the heart of St. Louis' historic Italian neighborhood known as The Hill, Adriana's on The Hill has been delighting locals and visitors for over 30 years with its Sicilian-American dishes, family-run atmosphere, and commitment to hospitality rooted in its founders' immigrant roots.

Why it matters

Adriana's success story stands out in an area known for Italian culinary excellence, not just for its delicious food, but for the way it has woven itself into the community through genuine hospitality and a celebration of heritage that feels like home.

The details

Since opening its doors in December 1992, Adriana's has focused on what founder Adriana Fazio and her family call the three pillars of their business: family, food, and hospitality. From the moment guests walk in, the small lunch cafe evokes the comfort of a grandmother's kitchen, with house-made classics, bustling energy, and a welcoming vibe that keeps regulars coming back. Adriana's origins are deeply personal, as Adriana's parents immigrated to The Hill from Sicily years before she was born, bringing with them recipes and traditions that would later become the foundation of the restaurant. Adriana and her daughters—Suzanne, Dianna, and Tia—built the business around those family recipes, adding their own touches and a commitment to hospitality that feels timeless.

  • Adriana's on The Hill opened in December 1992.
  • Adriana's is celebrating over 30 years in business.

The players

Adriana Fazio

The founder of Adriana's on The Hill, who built the business around family recipes and traditions brought from Sicily.

Suzanne, Dianna, and Tia

Adriana's daughters, who continue to run the family-owned restaurant and legacy.

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The takeaway

Adriana's on The Hill is a testament to the enduring power of family traditions, immigrant roots, and a commitment to community, proving that mission-driven, heritage-focused businesses can thrive and become beloved institutions in an ever-changing world.