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Sea Leveaux Cajun Boil Restaurant Coming to Downtown Lansing in April 2026
The fast-casual seafood eatery will open in the former Grand Traverse Pie Company location.
Published on Mar. 2, 2026
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Sea Leveaux Cajun Boil, a new fast-casual seafood restaurant focused on Cajun-style seafood boils, is set to open in downtown Lansing, Michigan in April 2026. The restaurant will be located at 200 S. Washington Square, in the former space of the Grand Traverse Pie Company which closed in 2023.
Why it matters
The opening of Sea Leveaux is part of a broader revitalization of downtown Lansing, with several new restaurants and businesses planning to open in the area in 2026. The addition of a unique seafood concept like Sea Leveaux is expected to draw more foot traffic and interest to the downtown district.
The details
Sea Leveaux Cajun Boil will offer a Chipotle-style service model, allowing customers to customize their seafood boils with options like crab legs, crawfish, scallops, and shrimp, as well as sides like corn, potatoes, and broccoli. The restaurant has also applied for a liquor license, indicating they may serve cocktails as well. The owners had originally planned to open Sea Leveaux in the summer of 2025, but the opening was delayed until April 2026.
- Sea Leveaux first announced plans to open in Lansing in March 2025.
- The original target opening was in the summer of 2025, but that did not happen.
- Sea Leveaux has now set an opening date of April 2026.
The players
Sea Leveaux Cajun Boil
A fast-casual seafood eatery focused on Cajun-style seafood boils, opening in downtown Lansing.
Grand Traverse Pie Company
A pie shop that previously occupied the 200 S. Washington Square location in downtown Lansing, which closed in August 2023.
What’s next
An exact opening date for Sea Leveaux Cajun Boil has not yet been announced, but the restaurant is expected to open its doors in downtown Lansing sometime in April 2026.
The takeaway
The arrival of Sea Leveaux Cajun Boil in downtown Lansing is a sign of the area's continued revitalization, as the city attracts new and unique dining options to draw more visitors and residents to the city center.
