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Ferndale Today
By the People, for the People
Hell's Kitchen Chef Brings Vegan Burrito Heat To Downtown Ferndale
Zaddy's, a new vegan fast-food stall, has set up shop inside the Pavilion Street Market, serving plant-based burritos, house sauces and quick sides.
Published on Feb. 13, 2026
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Chef Josie Clemens, who gained recognition on Gordon Ramsay's "Hell's Kitchen", has opened a new vegan fast-food concept called Zaddy's inside the Pavilion Street Market in downtown Ferndale, Michigan. Zaddy's is serving plant-based burritos, house-made sauces, and other quick vegan fare, aiming to cater to both office lunch crowds and weekend visitors.
Why it matters
The addition of Zaddy's to the Pavilion Street Market in Ferndale reflects the growing demand for plant-based dining options in the Detroit metro area, as more consumers seek out vegan riffs on comfort and fast food. Zaddy's brings a chef with national TV experience to the neighborhood's lunch and late-night dining scene.
The details
Zaddy's is operating out of the Pavilion Street Market at 22965 Woodward Ave in downtown Ferndale. The market bills itself as a street-market-style food hall with rotating vendors and a pop-up incubator model. Zaddy's is focused on handheld vegan soul food fare, with burritos topped with the stall's house-made sauces as a signature item.
- Zaddy's opened in February 2026 inside the Pavilion Street Market.
The players
Josie Clemens
A Detroit-area chef who gained wider recognition on Gordon Ramsay's "Hell's Kitchen" and is the founder of the new vegan fast-food concept Zaddy's.
Pavilion Street Market
A street-market-style food hall in downtown Ferndale, Michigan that hosts a rotating roster of vendors and a pop-up incubator model.
What’s next
The Pavilion posts hours and event listings on its site, so anyone hoping to try Zaddy's should check the market's calendar for pop-ups and rotating vendor dates. Expect the stall to surface during typical food-hall lunch and weekend service windows as the Pavilion builds out its regular schedule.
The takeaway
Zaddy's arrival adds another quick vegan option to Ferndale's dining scene and brings a chef with national TV experience into the neighborhood's lunch and late-night mix, reflecting the growing demand for plant-based dining options in the Detroit metro area.

