Deerfield Hosts Annual Deep-Fried Testicle Festival

Over 2,000 people attend the quirky culinary event in small Michigan town

Published on Feb. 15, 2026

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Every March, the small town of Deerfield, Michigan hosts the Deep-Fried Testicle Festival, where attendees can savor Rocky Mountain oysters (cattle testicles) and other fried delicacies. The festival has been a much-anticipated annual event for over 20 years, drawing more than double the town's population to the American Legion hall.

Why it matters

Unique food festivals have become a staple in Michigan, and the Deerfield Testicle Festival stands out as one of the state's quirkiest culinary traditions. The festival highlights the town's small-town charm and the adventurous palates of its attendees, who come from across the region to indulge in the unusual fried offerings.

The details

The Deerfield American Legion Post 392 Testicle Festival features deep-fried Rocky Mountain oysters (cattle testicles), as well as chicken gizzards, baked beans, coleslaw, and rolls. The festival has been held annually for over 20 years, growing in popularity and drawing crowds that more than double the town's population.

  • The Deerfield Testicle Festival is held every March.

The players

Deerfield American Legion Post 392

The local American Legion post that hosts the annual Testicle Festival in Deerfield, Michigan.

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What they’re saying

“Unique food festivals have been a staple of Michigan for some time now, but a deep-fried testicle festival is not the kind of thing I had in mind to experience this year.”

— Mark Frankhouse (wearebattlecreek.com)

The takeaway

The Deerfield Testicle Festival showcases the small town's quirky charm and the adventurous palates of its attendees, who come from across the region to indulge in the unusual fried offerings. The festival's longevity and growing popularity highlight Michigan's embrace of unique culinary traditions.