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Dreamer Food Truck to Open Brick-and-Mortar Restaurant in Bangor
Popular Bangor food truck announces grand opening date for its first restaurant location.
Published on Feb. 11, 2026
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Dreamer Food, a popular food truck that has been serving up a mix of savory and sweet Middle Eastern/Levantine dishes on the Bangor Waterfront since 2024, is set to open its first brick-and-mortar restaurant location on February 18th at 97 Allen Street in Bangor, Maine.
Why it matters
The transition from a successful food truck to a permanent restaurant location represents an exciting milestone for Dreamer Food and reflects the growing popularity of Middle Eastern/Levantine cuisine in the Bangor area. The new restaurant will provide a dedicated space for Dreamer Food to expand its menu and serve its loyal customer base.
The details
Dreamer Food was founded by Anik and Kera, two nurses with a shared passion for great food and community. After launching the food truck in 2024, the business has developed a following for its shawarma sandwiches and bowls, Mediterranean chicken sandwiches, hummus, roasted vegetables, and desserts. The new restaurant location will allow Dreamer Food to offer a more comprehensive menu and dining experience.
- Dreamer Food debuted on the Bangor Waterfront in May 2024.
- The new brick-and-mortar restaurant location will have its grand opening on Wednesday, February 18th.
The players
Dreamer Food
A food truck that has been serving a mix of savory and sweet Middle Eastern/Levantine dishes on the Bangor Waterfront since 2024.
Anik and Kera
The founders of Dreamer Food, who are nurses with a shared passion for great food and community.
What they’re saying
“Fifty years is such an accomplishment in San Francisco, especially with the way the city has changed over the years.”
— Gordon Edgar, grocery employee (Instagram)
What’s next
The new Dreamer Food restaurant location will open its doors to the public on Wednesday, February 18th.
The takeaway
Dreamer Food's transition from a successful food truck to a permanent restaurant location in Bangor reflects the growing demand for authentic Middle Eastern/Levantine cuisine in the region and the entrepreneurial spirit of its founders, Anik and Kera.
