Baltimore Schools Remove Chocolate Milk Over Quality Concerns

Cloverland Farms Dairy investigating potential issue with chocolate milk supply

Published on Mar. 11, 2026

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Baltimore County Public Schools have removed chocolate milk from their cafeterias after citing 'an issue with the quality of chocolate milk from Cloverland Farms Dairy.' The district is investigating the matter with the vendor, who says it has identified a potential source of the issue and is monitoring the product.

Why it matters

The removal of chocolate milk from school cafeterias is a significant decision that impacts students' access to dairy products and nutrition. It highlights the importance of food safety and quality control in school meal programs, which play a crucial role in children's health and development.

The details

Baltimore County Public Schools sent an email to parents and guardians on Wednesday morning, informing them of the decision to remove chocolate milk from cafeterias due to the quality issue with the supplier, Cloverland Farms Dairy. The district is investigating the matter with the vendor, who has identified a potential source of the problem and is monitoring the product. White milk remains available to all students.

  • The decision to remove chocolate milk was announced on Wednesday, March 11, 2026.

The players

Baltimore County Public Schools

The public school district serving Baltimore County, Maryland, which has decided to remove chocolate milk from its cafeterias due to a quality issue with the supplier.

Cloverland Farms Dairy

The dairy supplier that provides chocolate milk to Baltimore County Public Schools, which has identified a potential source of the quality issue and is monitoring the product.

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What’s next

Cloverland Farms Dairy is continuing to monitor the product and work with Baltimore County Public Schools to resolve the quality issue, with the goal of restoring chocolate milk to school cafeterias.

The takeaway

This incident highlights the importance of strict quality control and food safety measures in school meal programs, which play a crucial role in supporting children's health and nutrition. It also demonstrates the responsiveness of school districts and suppliers to address any concerns about the quality of food served to students.