Slim Chickens to Open First Baltimore-Area Location

The fast-casual fried chicken and waffle chain plans expansion into Maryland.

Published on Feb. 20, 2026

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Slim Chickens, a popular fast-casual restaurant chain known for its classic and spicy chicken tenders, wings, and waffles, is set to open its first location in the Baltimore area. The new restaurant will be located in Baltimore County, marking the chain's initial foray into the Maryland market as part of a broader expansion plan.

Why it matters

The arrival of Slim Chickens in the Baltimore region signals growing consumer demand for fast-casual dining options featuring Southern-inspired comfort foods like fried chicken and waffles. This opening could pave the way for additional Slim Chickens locations in the area, providing more dining choices for local residents and visitors.

The details

Slim Chickens, which currently operates over 100 locations across the United States, is known for its made-to-order chicken tenders, wings, sandwiches, and signature chicken and waffles. The new Baltimore County restaurant will feature the chain's full menu, as well as its signature Southern hospitality and design.

  • Slim Chickens plans to open its first Baltimore-area location in 2026.

The players

Slim Chickens

A fast-casual restaurant chain serving classic and spicy chicken tenders, wings, sandwiches, and waffles. The company currently operates over 100 locations across the United States.

Baltimore County

The location where Slim Chickens plans to open its first restaurant in the Baltimore region, marking the chain's initial expansion into Maryland.

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What’s next

Slim Chickens has indicated that the Baltimore County location is just the first step in a broader expansion plan for the Maryland market, with the potential for additional restaurants to follow in the coming years.

The takeaway

The arrival of Slim Chickens in Baltimore County provides local residents and visitors with a new fast-casual dining option featuring classic Southern-inspired comfort foods, signaling the continued growth and popularity of this cuisine in the region.