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Framingham Today
By the People, for the People
Framingham Farmers Market Seeks Vendors for 2026 Season
The market offers free booth space and attracted over 31,000 customers last year.
Published on Mar. 1, 2026
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The Framingham Farmers Market is looking for a variety of vendors, including farmers, food trucks, fish and meat vendors, bakeries, and artisans, to participate in its 2026 season. The market will operate on Thursday afternoons from June 18 to October 8 at Framingham Centre Common, and is the only market in Massachusetts to offer free vendor booth space.
Why it matters
The Framingham Farmers Market provides a platform for local small businesses and artisans to sell their products, while also giving residents access to fresh, locally-made goods. The market's commitment to supporting the community and providing free booth space sets it apart from other farmers markets in the state.
The details
The Framingham Farmers Market is seeking a broad range of vendors, including farmers, food trucks, fish and meat vendors, bakeries, and artisans, to participate in its 2026 season. The market will operate on Thursday afternoons from June 18 to October 8 at Framingham Centre Common. In 2025, the market hosted up to 90 vendors each week and attracted a total of more than 31,000 customers for the season.
- The Framingham Farmers Market will operate on Thursday afternoons from June 18 to October 8, 2026.
- In 2025, the market hosted up to 90 vendors each week and attracted a total of more than 31,000 customers for the season.
The players
Framingham Farmers Market
A farmers market in Framingham, Massachusetts that offers free vendor booth space and attracts a large number of customers each season.
What’s next
Interested vendors can find more information and application instructions on the Framingham Farmers Market website.
The takeaway
The Framingham Farmers Market's commitment to supporting local small businesses and providing free booth space makes it a unique and valuable resource for the community, offering residents access to fresh, locally-made products.
